If you asked me what my ideal meal would be, it would be something hearty and cheesy, but still with plenty of fresh veggies. Step 2 Bring a large pot of salted water to a boil. Thinly sliced potato rounds are layered with a rich and creamy cauliflower-cashew sauce and baked to … Just dig out your favourite big casserole dish, and get roasting! https://www.lovepotatoes.co.uk/recipe-categories/vegetarian-recipes Serve on baked potatoes, tacos, or enchiladas. It was certainly hearty and cheese is ALWAYS good! Place … Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. Grease an ovenproof dish with olive oil, then add the veggies but let the top layer be the potatoes. So hearty and filling too. 1 tablespoon plus … * Percent Daily Values are based on a 2000 calorie diet. Also I’m inclined to disagree with an earlier comment on not seeing the point of roasting the potatoes. Your email address will not be published. Potato turkey and vegetable casserole. It’s got carbs, protein, and plenty of fresh veggies, all cooked up in one big pan – easy, fuss-free, and delicious! This sounds amazing. Add vegetables; stir to combine. Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. Toss together panko and remaining 1 teaspoon oil. YUM! We make different kinds of dishes using potatoes, for example mashed potatoes, baked potatoes, curries, soups, and many more. I found that roasting them minimised the faff and post cook clean-up! I’ve been on a bit of a roll with the one pot dinners lately – I think as I get more and more pregnant, my patience for cooking gets more and more thin. January 2, 2021. This was delicious and was just what I was looking for to get me out of a cooking rut, thanks ever so much. Then repeat with … Best Vegan Potato Recipe: Fully Loaded Tofu Sour Cream. Toss to coat. Take a pic and share it on Instagram with the hashtag #theveglife and tag @theveglife1. Layers of cheesy vegan béchamel sauce, thin sliced Creamer potatoes, and sliced broccoli florets, all topped off with a toasty, herb and garlic bread crumb topping. Thanks! :), Awesome! Which I think is not fair, and it’s absolutely not true! Bake 30 minutes or until bubbly and heated through. Add remaining potatoes… I love cooking delicious vegetarian food. Published on March 30, 2016 | updated on October 5, 2020 by Diana. Giving this a go, when you say “3 fairly large potatoes” is that 450g or 750g or something else entirely? I used cauliflower for the veggies, and black beans. Stir in potato salad and sour cream. Serve topped with fresh coriander if desired. A lot of potato bakes have layers of thinly sliced potatoes, but this version is much heartier, with big chunks of roasted potato instead. You are my first choice when I’m looking for something to make. Welcome to Easy Cheesy Vegetarian, formerly Amuse Your Bouche! I’m a big fan of potatoes, and in our house we eat potatoes pretty often. I will be adding this to our regular rotation and may add a bit of garlic and some onions next time for a bit more of a kick! Creamy Vegan Queso. Some kind of vegetarian cutlet and a few roast potatoes will make an incredible dinner with this creamy vegetable bake … Definitely going on our list of regular meals. It looks really tasty and satisfying. They’re also 100% natural, salt free, low in sugar, a great source of fibre and potassium, and are locally grown! You could totally add onion to this but I’m like you, I really don’t like chopping onions haha. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Subscribe to my Newsletter, and follow me on Facebook, Instagram, and Pinterest for more tasty recipes! Preheat oven to 430 F and prepare a casserole dish. Sprinkle with a bit of grated cheese, and bake at 180°C for 35-40 minutes. Total Time: 30 minutes. I’ve partnered up with Love Potatoes who are trying to raise the profile of potatoes in the UK as a part of their campaign “Potatoes: More than a bit on the side”. Drizzle broth over dish. My partner ALWAYS leaves something on his plate no matter how much he likes it but he actually went back for seconds so that’s a big win in our house, will be making this regularly! Just roast the potatoes in a big dish until they’re starting to get crispy. Have made this twice now! Absolutely delicious. In a large saucepan on medium-high heat, add the olive oil and onion. This bean and potato bake starts with one of my favourite things in the world – roast potatoes! 2 Peel the potatoes … Thanks for the recipe. ... Hello! Served with fresh salsa and tortilla chips, had some leftover and heated up the next day for lunch, it was yummy! I loved how simple it was to make but I must admit I struggled to see why roasting the potatoes was necessary as once they had cooked in the tomato sauce the consistency felt very similar to boiled potatoes. January 7, 2021. I also love simple potato dishes like that . I added marinated black olives cuz I love them. Bake, uncovered, 15 minutes, or until breadcrumbs are browned and crisp. Here are a few ideas: I simply served some salad on the side, and it was an amazing meal – so hearty and comforting, but pretty healthy too! My Vegan Potato Casserole recipe brings a fresh vegan twist to a classic. Depends on your appetites :). So today I’m sharing with you a very simple, healthy, and delicious recipe. Roast at 190°C (Gas Mark 5 / 375°F) for around 45 minutes, tossing halfway, or until mostly cooked and starting to crisp up. I followed the recipe exactly and it turned out great. Lay down half the sliced potatoes and season with salt and pepper. Would this work with frozen cauliflower and broccoli that I have an adundance of? This was so good! ), plus a tin of tomatoes to make everything nice and saucy, and some of my favourite Mexican-inspired spices. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. A super easy and healthy potato bake with vegetables and a sprinkle of cheese! I am SO thankful for you! Then you … Glad you enjoyed it, thanks for the feedback! Ooh I’m flattered that you made it again so soon! Changing the cook time: If using fibrous root veg and tubers like sweet potato, spuds, golden beets, turnips and the like, add another 10 minutes or so to the cooking time. Finally, sprinkle with a bit of grated cheese, bake for 35-40 minutes, and enjoy! I hope that you love every recipe that you make! Learn how your comment data is processed. Thanks for sharing. Did you make this VEGAN Cheesy Potato Casserole? Although twice baked potatoes generally imply fat and calories, this version is healthy. The balance of spices and tomatoes is similar to what I do when I make a bean stew to put over jacket potatoes or rice or in a tortilla wrap, although it probably is thicker in texture because I simmer it on the stove for a while. This recipe looks great as I had never thought that anything needed to be added to a plate of potatoes and butter from grass fed cows. I'm Diana and I love cooking with fresh, and seasonal ingredients. You definitely need to serve something else alongside it to make a full meal (assuming someone else is watching… if you’re alone, I say go for it…). Sauté for a few minutes until … Next up, the veggies! Thank you, Thanks Ellen, that’s lovely to hear! « Beef Meatballs With Tomato Sauce and Rice. Easy and healthy vegetable potato bake that can be made in just half an hour. Mine just came out a bit too watery but delicious. Thanks! Always nice to have a vegetarian main meal for a change and I love Mexican. But, a bit of variety is always nice, so if you want to serve something different on the side, go for it! Type your question or comment below, and click Post Comment. I particularly liked the fact that it doesn’t have an onion as the starting point (an aspect I really appreciate in some of your other recipes), I like them but I can’t always be bothered with the prep. My dog, Cookie, catches the crumbs. Can it be frozen for later? Only change I made was to add a dash of soy sauce for seasoning. Stir together breadcrumbs, remaining 1 1/2 tsp. This vegan creamy potato casserole is a veggie-centric twist on classic scalloped potatoes. If sticking to softer options like tomatoes, zucchini and patty pan squash, feel free to check on it with 5-10 minutes to go. Made it without cheese, and it was excellent! I used russet potatoes for this casserole. Had to start by frying onions and garlic though before adding all the other vegetables. Top with the grated cheese, and bake for 15 more minutes, until the cheese has melted. This was really yummy! It’s exactly the sort of thing I love. Jab each sweet potato a few times with the tip of a knife. My 14-year-old daughter loved it! This mixture tops our potatoes. You can even make them into Baked Potato … Return to the oven for a further 30 minutes, until the vegetables are soft and the tomatoes have formed a rich sauce. Preparation time: 15 minutes Cooking time: less than 40 minutes INGREDIENTS. drained (240g, or ~ 1 1/4 cups, when drained), Fresh coriander (cilantro), to serve (optional). Note: Nutritional information is approximate, and will depend on exactly what ingredients you choose. Twice-baked potatoes, for example, are usually full of sour cream, cheese, and bacon. So anything that is quick and straightforward to prepare really calls my name. 1 Preheat the oven to 200°C conventional, or 180°C fan-forced. Mashed Potato Casserole. Lucille’s Mashed Potatoes. ©2021 Easy Cheesy Vegetarian. They are such a straightforward tasting potato that holds up really well with lots of sauce. Tofu Sour Cream. This Mexican bean and potato bake, on the other hand, is unquestionably a meal in its own right. It doesn’t say how much water? Required fields are marked *. Preheat oven to 350 degrees F (175 degrees C). Mains One Pot Sausage And Rice Vegetable Skillet. The end result is irresistible – just get a big spoon and dig right in! Let the casserole cool for 10 minutes, to give it time to set and … I would LOVE to hear about your experience and your comments just make my day! This recipe serves 6 people (as a side dish) or 4 generous servings as a main dish. :D, Glad you enjoyed it Felicity! You can sauté the onions if you like before adding them to the dish, you can also lightly brown the … I also roasted my potatoes on a baking sheet so I could spread them out and ensure they get extra crispy and brown. Nutrition below. Or, serve it with a vegetarian roast dinner – it’s all your vegetable dishes in one! To make the sauce, mix 1 tbsp of tomato paste, with crushed garlic cloves, add some water, and pour the sauce over the veggies. Remove foil from gratin, and sprinkle with breadcrumb mixture. Recipe doesn’t actually give a quantity of water… I ended up with too much I think. The recipe that I’m sharing with you is one of my favourite ways to cook potatoes, it’s great for a weekday dinner when you don’t have much time and still want to enjoy a lovely and a healthy meal, and it’s also great for people that try to incorporate more veggies in their diets. Black olives sound like a great addition :D. This was so delicious and easy. Season generously, and mix to combine. More about me! Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices Makes 6 servings. I don’t feel like I say this often enough, or that I could ever thank you enough. Glad you enjoyed it :). How to cook for vegetarians and meat-eaters, dollops of sour cream, guacamole or salsa (Mexican food is all about. Your email address will not be published. rosemary, in small bowl. The beans are what elevate a simple potato bake into a full, balanced meal! I added some broccoli. Bake for approximately 20-30 minutes or until golden and bubbly. And finally, what potato bake would be complete without plenty of gooey cheese? Home » Recipes » Loaded Vegan Baked Potato Soup. As I said, this bean and potato bake is designed to be a full meal in its own right – you don’t really need to serve anything at all alongside it. Sliced, diced, roasted, baked, fried, creamed, mashed, served alone or added to casseroles they are a perfect vegetable. – Diana x. Glad you both enjoyed it :D. I loved this recipe, thanks for sharing it! Vegetarian Breakfast Burritos. Although there are a few stages to this recipe, it actually requires very little effort – the oven pretty much does all the hard work for you. If you make this recipe or any of my recipes, then don’t forget to rate it and leave a comment below. You can sauté the onions if you like before adding them to the dish, you can also lightly brown the rest of the veggies in a pan with a little bit of oil. Will be making it forever!! You could add all sorts of vegetables at this stage – I went for peppers, mushrooms and courgette (zucchini! November 2, 2020. Hello and welcome to Little Sunny Kitchen! Then lay flat and sprinkle on 2 Tbsp (10 g) vegan parmesan cheese (amount as original recipe is written // use half of total if altering batch size). 4. In a large saucepan, saute carrots and pepper in 3 tablespoons butter until tender. Thanks Moll! Required fields are marked *. Spoon half the potato mixture; sprinkle with half of the leek and mushroom mixture, half of the vegan feta cheese (if using). Design by Purr. Toss the diced potatoes in a dash of oil, and spread them out in a large casserole dish or baking dish. Slice carrots, courgette, tomatoes, and of course potatoes in any shape you would like, but my favourite is the round slices! Check your email to confirm your subscription. Spoon into a 2-quart casserole dish coated with cooking spray. This site uses cookies to ensure that we give you the best experience on our website. You genius! I love potatoes in a casserole as they soak up the flavours so well. To make the sauce, mix the tomato paste, with the crushed garlic cloves, water and pour over the veggies. Potatoes can be prepared in many different and exciting ways. Bake for 20 minutes, then remove the parchment paper or aluminum foil and bake for 10 more minutes, or until heated through. Your email address will not be published. Muchas gracias for this Mexican bean and potato dish. Sales of fresh potatoes are in decline in Great Britain, as potatoes are seen old fashioned by some people, and they have the idea that the “carb” is not so good for you. I cook fresh, vegetarian recipes. Classic Minestrone Soup. Glad you enjoyed it! avocado, cherry tomatoes, spring onions, etc. by Sarah McMinn / Posted: December 23, 2019 / Updated: June 24, 2020 / Disclosure: This post may … Cover pan with foil, and bake 35 minutes. As we’ve established many times before, roasted vegetables are the best kind of vegetables, so pop them back in the oven to cook right down. Place them directly on a shelf in the oven and bake for 45-60 minutes, until the centre is soft and the skin is crisp. How would you serve your Mexican bean and potato bake? This was delicious. If you reeeeally want to kick it up a notch, check out my Best Vegan Potato Recipe: Fully Loaded. Chucked in broccoli and cauliflower as well. Potatoes are actually fat-free, gluten free, have high nutritional content. I will definitely try this! Loaded Vegan Baked Potato Soup. Once the veggies are all nice and roasted, just sprinkle some grated cheese on top, and pop the dish back in the oven until everything is hot and melty. It looks so yummy. fresh veggies, e.g. Amazing Vegan Mac and Cheese. It was very good! If you love potatoes as much as I do, you will love this unique spin on twice-baked potatoes. Sounds awesome, thanks for the lovely comment :), Totally delicious and so easy to make. You need only prepare the vegetables (Potatoes, Mushrooms, and Zucchini) and blend up the ingredients for the vegan cheese sauce in a blender, which takes less than 5 minutes. Last week and today. Basically – this Mexican bean and potato bake. Potatoes just take longer to cook than the other veg in the recipe, so they need to be cooked a bit beforehand :), I made this tonight after cheaking you list of store cupboard recipes. To prepare this healthy potato bake, take an ovenproof dish and grease it with a little bit of olive oil. Think of something like potato dauphinoise – wonderfully delicious, but not exactly packed with nutrition. You'll see it on this page after we review it. Delicious dish! posted by Becca @ Easy Cheesy Vegetarian on June 21, 2019. This site uses Akismet to reduce spam. Here on ECV, you'll find hundreds of easy, straightforward, and (most importantly) delicious vegetarian recipes. Thank you! My wife (working on being more vegetarian) loved it too. It doesn’t really matter, just however many you’d usually use to serve 4 people! Mains Yellow rice with corn. Thanks for your awesome recipes, as always! And don’t forget to add a tin of beans as well – I used kidney beans. Directions Preheat oven to 400°. Yum!! Serve warm. As an Irishman, it is built into my DNA to love potatoes. Put all of the veggies into the greased dish, then season with dried thyme, ground black pepper, and a pinch of salt, let the top layer be the potatoes. Delicious Crispy Hash Browns. Add potatoes and cook until tender but still firm, about 15 minutes. Nothing better than a loaded baked potato with my Creamy Vegan Cheese Sauce, onion, cilantro, and spices! Put the potatoes into an oiled medium-sized deep baking dish. I'm a trained chef, food blogger, and photographer. This was so delicious! Preheat the oven to 400 F / 200 C. If you don't have time to soak the cashews, you can boil them for 15 minutes. Vegan Potato Bake With Pumpkin | Potatoes au Gratin - Elavegan I made this last night, and it was delish! I absolutely love a good potato bake, but I generally think of it as a side dish, rather than a main course. It is a full fresh vegetable bake on its own and comes with a savory oil-free sauce that is easy to make… Grease the base and side of a 1.5 litre baking dish or pie dish with 1 tablespoon of olive oil. goat cheese, milk, butter, potatoes, sour cream, salt, shredded Parmesan cheese. Add all of the vegetables to the dish, along with the kidney beans, tinned tomatoes, and spices. I didn’t have any mushrooms but put bite-sized carrot pieces in instead, which seemed to work fine. Cover the bottom of the baking pan with a layer of potato slices; season with salt and pepper. This was my main plate. The star ingredient of the recipe is of course potatoes! Oooh thank you! Thanks so much! Your email address will not be published. Instead, I made a vegan baked potato loaded with savory love. I haven’t tried but I don’t see why not! Sprinkle over casserole. Stir in flour, oregano and salt until blended; gradually add milk. Thanks for the lovely comment Emma :). Information above is for 1/4 of the recipe. Ultra Crispy Baked Potato Wedges. :-) Nicki. Sign up to get recipes by email and get a FREE EBOOK - 10 Quick Vegetarian Dinners. oil, and remaining 1 1/2 Tbs. Could you update with a recommended amount? In the meantime, peel the potatoes and cut them into very thin rounds. Made this last night after wondering what to do with a surplus of potatoes… You had my attention with the words ‘Mexican’ and ‘cheesey’; surely the best two words in the world of food?! I added a jalapeño with the bell pepper. This Mexican bean and potato bake is a hearty, satisfying one pot dinner with plenty of fresh veg! Seasonal ingredients with breadcrumb mixture every recipe that you love every recipe that you love potatoes but still firm about. You a very simple, healthy, and follow me on Facebook, Instagram, and for! Potato … this mixture tops our potatoes potato a few minutes until … Preheat oven 200°C! And calories, this version is healthy paper or aluminum foil and bake for 15 more minutes, and them... I could ever thank you enough so delicious and was just what I was looking for something make! Mushrooms and courgette ( zucchini is that 450g or 750g or something entirely. 15 minutes our house we eat potatoes pretty often a further 30 minutes or until bubbly heated... To work fine, but not exactly packed with nutrition balanced meal them into baked potato this. More vegetarian ) loved it too this work with frozen cauliflower and broccoli that I have an of! Has melted oven to 350 degrees F ( 175 degrees C ) of gooey?. Time: less than 40 minutes ingredients, add the olive oil bake with. Love cooking with fresh salsa and tortilla chips, had some leftover and heated through re to. Without plenty of gooey cheese earn from qualifying purchases, have high nutritional content sound like a great:... 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Are browned and crisp a go, when you say “ 3 fairly potatoes... By email and get roasting with Pumpkin | potatoes au gratin - Elavegan Lay down half sliced. So today I ’ m like vegetarian potato bake, I earn from qualifying purchases is unquestionably a in. Vegetarians and meat-eaters, dollops of sour cream, guacamole or salsa ( Mexican food all! A super easy and healthy potato bake is a veggie-centric twist on classic scalloped potatoes straightforward to this... Just half an hour really matter, just however many you ’ d usually use to serve people... Cheesy vegetarian on June 21, 2019 a meal in its own right @ theveglife1 simple... 5, 2020 by Diana coated with cooking spray and finally, what potato bake would complete! Love potatoes in a dash of soy sauce for seasoning love every recipe that you make I would to. Has melted the potatoes onions, etc this page after we review it your comments make! But still firm, about 15 minutes olives sound like a great addition: D. this so! 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