https://www.victoriamag.com/old-fashioned-apple-butter-recipe Cool, transfer to a jar, and store in the refrigerator. … I’m using 5 pounds of apples. Fill sterilized pint and/or quart jars (good to sterilize while apple butter is cooking) with extremely hot apple butter. See Best Cooking Apples and use the varieties you would use for applesauce. It is the easier, shortcut version. Cook, stirring frequently, 1 hour or until mixture thickens. Remove from heat and stir in the butter until it melts completely. Reduce heat to medium. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. Measure fruit back into the crock pot. Apple Butter Recipe: You’ll need these ingredients. To freeze apple butter, keep 1/2 inch of space between the top of the apple butter and the top of the jar. If you use one that has four settings—off, high, low, and warm—be advised that they cook hotter, so you will have to watch your apples more carefully so they don't burn. makes a great present with a loaf of homemade bread wrapped in a kitchen towel & basket Slow Cooker Apple Butter Recipe… MyRecipes.com is part of the Allrecipes Food Group. Wash, peel, core and quarter apples. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Don’t peel, but wash, core, and quarter the apples. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Cozy up and celebrate the season with the most delicious apple cocktail. Or spoon into freezer containers. Combine the puree with 1/3 cup maple syrup (or more to taste) and 1/2 teaspoon cinnamon (or more to taste). Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine. The apples should be very mushy. That means you don’t have to peel, core, and chop up 5 pounds of apples to make it. Cover and cook on low setting for 10 to 18 hours or high setting for 2 to 4 hours. (Nutrition information is calculated using an ingredient database and should be considered an estimate. DIRECTIONS. If you have never eaten apple butter, I urge you to make this! https://hillsidehomestead.com/2014/10/25/apple-butter-recipe Place apple slices and cider in a flat-bottomed kettle. Place first cake layer on cake plate that has a cover. MyRecipes may receive compensation for some links to products and services on this website. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. ), Homemade Apple Soda With Fresh Apple Juice, Vegan Apple Cobbler with Cloves and Allspice Recipe, The Best Apples for Homemade Apple Butter, Pennsylvania Dutch Low-Sugar Apple Butter. Lisa Hubbard / Photolibrary / Getty Images. By William T. Pryor | September/October 1973 This creative recipe puts a festive spin on an old favorite, creating a drink that no one can resist! Bring apples and cider to a boil in heavy saucepan. Offers may be subject to change without notice. Instead of cooking in a crock pot, apple butter can be made in a microwave oven. The caramelization of the sugar in the apples, combined with cinnamon, nutmeg and cloves, creates a traditional rich, sweet and smooth classic apple butter. Slow cooking a variety of apples, sugars and balanced spices for hours results in the best apple butter ever! Apple butter is a delicious alternative to peanut butter, and a great way to use fresh apples. Bring to a boil; cover and cook over medium heat 30 minutes or until apples are tender. Make this delicious apple butter recipe using the Douthit family’s old-timey food tradition and make it a fantastic fall project. Return it to the microwave and zap for 5 minutes or longer until the consistency you desire is reached. Step 3. Stir every 2 hours. *Can seal in hot water bath or top with paraffin. Combine apples and apple juice in lightly oiled crock-pot. Submit a Recipe Correction. Old Fashioned Apple Butter Recipe (This made about 8 pints): 8 pounds of apples (about 32 medium) 4 cups of sugar (or more as needed, up to 8 cups) 2 cups liquid, water or apple cider Of course, just like many jams and jelly recipes, this old fashioned apple butter recipe uses sugar to sweeten the spread. The apple butter can be eaten immediately, "put up" (canned) by using a water-bath process, or transferred to freezer-proof containers and frozen for future use. Cook apples until soft (around 20 minutes). Place a lid on the jar and freeze for 6-12 months. ** Make sure each jar has sealed. Cover at once … Well, when we went to the old mill to scope out the venue and book our wedding day with them, they gave us a small cloth bag with a jar of their homemade apple butter inside. Preheat oven to 350 degrees. Cooking it in a crock pot is the secret. My favorite way to eat apple butter … Stir often while cooking. Add sugar and spices. Combine apples, apple cider, brown sugar, honey and 1/2 teaspoon salt in a Dutch oven over medium heat. Cook at a gentle simmer for several hours adding a little more water from time to time if there seems to … Allow the apple butter to fully cool before freezing. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Place apples in crock pot; cook on high for 4-1/2 hours (covered). Get it free when you sign up for our newsletter. Puree apple mixture in a blender. How to Can Apple Butter *A detailed and printable recipe … Pour puree into a shallow baking dish and bake at 300° for 2 hours or until thick enough to hold its shape. Then, process them in a … Put soft fruit in a food mill to remove skins. this link is to an external site that may or may not meet accessibility guidelines. Wash, core and quarter apples (no need to peel). This Apple Butter Old Fashioned cocktail recipe is simple. A recipe for a small batch of Apple Butter Most of you won’t be stirring apple butter in a 30 gallon kettle, so we’ve included a recipe for a small batch you can make in your own kitchen. Allow apple butter to cool and then store in the freezer. Stir well. Remove from the heat and add lemon juice, cinnamon, and vanilla. Bring just to boiling. In the fall, old-fashioned apple butter is magical! Add lemon extract and blend. Press apples through a sieve. Then, process them in a food mill to remove the peels. Peel, core and cut up apples in abundance, put them over the fire with just enough water to keep them from scorching, and let them come to the boil slowly. Process in boiling water bath 5 minutes. Newsletter Signup. Sign up to receive weekly recipes from the Queen of Southern Cooking A traditional Old Fashioned cocktail is made by muddling […] Cream butter and sugar; add eggs and beat well. 2. If some have not, refrigerate until ready to use. Add sugar and spices. It lets the flavors of the apples shine, along with their nutrients! Just use applesauce! This recipe was made using a crock pot that has three settings—off, high, and low. Make your own apple butter with this simple recipe. Quickly ladle apple butter into hot sterilized jars, leaving 1/4- inch headspace. Process them in a food mill, throw the puree back into the crock pot and, the following morning, you'll have hot apple butter to go with your toast and butter (if you don't mind getting up a few times during the night to give the mixture a quick stir). Sift dry ingredients together and add to creamed mixture. © Copyright 2020 Meredith Corporation. Cover and cook on low for 10 to 18 hours (or high for 2 to 4 hours). Start in the morning and come home to a house that is perfumed with the homey aroma of cooked apples. Remove cover after 3 hours to allow fruit and juice to cook down. Once a container is opened, it must be refrigerated and used within two weeks. Add 3/4 cup unsweetened apple cider or apple juice (can be reconstituted from frozen), 2 to 4 tablespoons the sweetener of choice (agave syrup, honey or sugar), 1 teaspoon ground cinnamon and 1/4 teaspoon ground cloves. Cover at once with metal lids, and screw bands tight. Put in the crock pot. Cortland apples work well because they don’t oxidize as … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This simple recipe cooks up low and slow in the whole family loves fresh apple butter on toast biscuits and just plain bread. Cook, stirring frequently, 1 hour or until mixture thickens. For each pint (2 cups) of fruit, add 1 cup sugar, 1 teaspoon cinnamon, 1/2 teaspoon allspice, 1/2 teaspoon ground cloves, and 1/2 teaspoon freshly grated nutmeg. Apple Butter. 1. It's apple season, and I'm on a serious apple baking marathon! Its enough for a “small batch” of Apple Butter. Nothing beats the taste of homemade, and even more so when it comes to rich and delicious apple butter… Any leftover apple butter should be eaten with warm homemade bread or biscuits. Directions. If you don’t want to schnitz apples, you can also cook apple butter directly from applesauce. Begin by washing the apples very well under cool running water. Cover and cook on high for 6 to 8 hours. … Slice the apples into quarters or, smaller size pieces if the apples are really large. INDIANAPOLIS (WISH) — Here’s a recipe given to Annessa’s family by a dear friend more than 40 years ago. I've been whipping up family favorites like homemade apple pie with an all-butter pie crust, rustic apple tarts and of course this deliciously thick apple butter recipe!. Place 2 pounds of washed, cored, and quartered apples in a microwave-safe bowl and zap on high for 15 minutes or until the apples are completely soft. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Add sugar and spices, mixing well. Everybody understands the stuggle of getting dinner on the table after a long day. Reduce heat to medium. FILLING: Stir together apple butter and brown sugar in a medium saucepan over medium high heat. For the drink, combine apple butter, apple cider, bourbon, and bitters in a cocktail shaker. Return strained pulp to kettle; cook over high heat, stirring constantly, until pulp rounds up in a spoon. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. This is a great weekend project with the kids, especially after a trip to an apple orchard. Old Fashioned Apple Cocktail Ingredients. This Apple Butter Old Fashioned is the perfect way to ring in the fall season! Otherwise, the puree can be cooked down under your watchful eye during the day. This yummy recipe is a favorite in my family. Stir and seal in jars. Bring to a boil, then reduce heat, cover, and simmer, stirring often, for 1 hour. Cook for another 4-1/2 hours with NO lid. Stir in cider or juice. https://www.halfbakedharvest.com/apple-butter-old-fashioned Spoon into hot canning jars and process according to canning jar directions. With this cookbook, you’re never more than a few steps away from a flavorful dinner. However, if you are looking for a Sugar Free Apple Butter recipe we have one that you will love! Instructions. For the rim, just use sugar to coat. Clean rims and top with hot, sterilized lids and tightened rings. An Old Fashioned is traditionally made with bourbon, bitters, simple syrup, club soda, orange and a maraschino cherry. To update this classic cocktail for fall and winter, I’ve added apple butter and a cinnamon stick in lieu of an orange and cherry. 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