Include your email address to get a message when this question is answered. Recipes for Afang Soup. It is called okazi or ukazi by the Igbos. Prep all your ingredients i.e. Now add the palm oil, crayfish and pepper. Oil compliments most vegetable soups like Afang and Edikang ikong. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The people of the Efik tribe are located mainly in Cross River State and Akwa-Ibom State. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes. Afang soup originated from southern Nigeria, like most soups from the region it's a earthy broth of meat and fish with vegetable simmered in. Most people don’t like a trace of water in their afang soup, that can be easily arranged, just try to squeeze the water leaves tightly before you add them to the soup. 2-3 milk tin cups of Cray fish. This is to create a rich tasting stock which would be the base for the soup. Afang soup is a vegetable sauce highly rated by many Nigerians. % of people told us that this article helped them. Afang Soup is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Edikaikong is highly nutritious as it is Prepared with a generous quantity of okazi leaves and water leaves This soup Comes with 3 assorted meat and stockfish Red palm oil is derived from the fruit of the oil palm tree. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and … Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. When done, add the dry fish and cook for about 5 more minutes. boil the meats with stockfish and smoked red prawns, wash and chop the water leaves, soak the Okazi leaves in hot water for a few minutes to soften and then pulverize (blend) in a blender to your tolerance level of smoothness. Grind your pepper and crayfish and cut the onions into tiny pieces. Also known as afang leaves, okazi leaves are a dark green, leafy vegetable with a slight bitter taste that are usually found in Africa, Asia, and South American. wikiHow is where trusted research and expert knowledge come together. boiled assorted meats and … They are available at African grocery stores, the international food aisle of some mainstream grocery stores, and many online retailers. Afang soup, made by the Efik and Ibibio people that live mostly in the coastal states of Cross Rivers and Akwa Ibom (2 neighboring states out of the six Southern states that constitute the natively nicknamed ‘South South’ regions of Nigeria) is a stew made with Afang leaves and another common green leafy vegetable locally called waterleaf aka Malabar spinach. Serve with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. Traditionally, a delicious sauce popular in eastern Nigeria. Advertise Here | Privacy Policy | Disclaimer, 20 to 25 cl red palm oil (about 1 drink glass). 1 talking about this. Another soup topping in the list of popular Nigeria soup is Afang Soup. When the meat is almost well done, add diced ponmo and dried catfish and bring to boil … You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. Afang soup (not to be misconstrued for Okazi soup or Ukazi soup, a soup from the Igbo cuisine), is a vegetable soup that originates from the Efik people of the Efik kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Make sure to remove any bones before adding them, though. I am sure the originators of this dish will agree with me ?. Maggi cubes are concentrated seasoning blocks that are similar to bouillon cubes. Snails (Ekwong) – numbers optional. var sc_security="9d00c268"; Afang Soup Nigerian Recipe: A Step By Step Guide - 9jafoods How to cook Afang soup? Afang soup #Afang #Soup est une recette originaire du royaume d'Efik dans l'État de Cross River et du peuple Ibibio d'Akwa Ibom dans le sud-sud du Nigéria. This soup is typically associated with the Efik tribe in Nigeria amongst other dishes like; Edikang Ikong, Afia efere, Efere Abak etc. Having tasted Afang … This is how my romance with the soup started; now I can talk and even give people Afang Soup recipe as I picked it from Akwa Ibom. Efik is another tribe that is well known for delicious food fang soup is fast climbing the top of the list of popular Nigerian soup such as Edikang-Ikong, atama, nsala and a … By using our site, you agree to our. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. 1kg weight of Fresh Waterleaves. Afang Afang soup is fast climbing the top of the list of popular Nigerian soup. All rights reserved. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. Afang soup keeps one of the leading positions among the most loved and often-cooked Nigerian soups. It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. Afang soup … This Nigerian Vegetable Soup is native to the Efiks, people from Akwa Ibom and Cross River states of Nigeria. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Add the … Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. Place a pan on medium heat, add washed goat meat, salt, seasoning and onions and bring to boil till soft. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. Afang is also popular in the Congo, where it is called Mfumbwa. It is very nutritious, medicinal and native to the Efik people of Nigeria. If you have never tried and cooked this fragrant soup, it is high time to do it. Grind or pound the sliced Okazi leaves. It is also loved and devoured by non-indigenes as well especially when loaded with a combination of delicacies from both land and sea. You can substitute goat meat for the beef or use assorted meats, such as cow skin, tripe, and the meat, if you prefer. Afang Soup is one of the most popular traditional Nigerian soups. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. We use cookies to make wikiHow great. Soak the dried fish with warm water, remove the center bones and wash thoroughly with just water; also wash the stockfish head with warm water. Add the cooking spoon of palm oil to the meat and let it boil for 2 -3 minutes with the stock till it has a reddish colour, then add the blended Ata rodo, shredded smoked fish, ground crayfish, smoked prawns and periwinkle and let this boil for 5 – 7 minutes. My first meal was Afang soup plus Garri (Eba). It is also very nutritious as the soup consists mainly of vegetables. The Afang soup is ready. The afang leaf from which the soup got its name is the star of the dish. Last Updated: November 27, 2020 Afang soup is often served with yellow garri or pounded yam, other traditional Nigerian dishes. Water leaves are a common Nigerian leafy vegetable. If you are interested in exploring Nigerian foods, this delicious soup would definitely spur your interest in Nigerian foods. We propose you one of the most popular recipe of this Nigerian vegetable soup. The Nigerian Afang Soup, like the Edikang Ikong soup, is native to the Efiks, people of Akwa Ibom and Cross River states of Nigeria but enjoyed by all Nigerians. If you like this soup, you may also enjoy trying another Nigerian soup, All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. In Nigerian markets, the sellers of these sliced Okazi leaves have a machine for grinding it. La préparation est presque identique à notre #Eru national car comporte les mêmes ingrédients mais se cuisine de façon un peu differente. You can usually find crayfish at seafood markets. It is native to the Efiks (Calabar and Akwa Ibom). While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. [1] [2] It is a dish popularly known by Nigerians and also some parts of Africa. Enjoy the cooking process and of course, the final result. This soup is solid proof of the hedonistic superiority of Cross Riverian cuisine. It is also very nutritious as the soup consists mainly of vegetables. 400g weight Osong Ekot Dry fish. How to Cook Afang Soup [Video] Afang Soup is a tasty, nutritious Nigerian soup, usually eaten among the Efiks / Ibibious people in Cross River and Akwa Ibom States. Other ingredients includes meat such as assorted parts from a cow, beef, goat meat, stock fish, periwinkles, pomo, dried fish, crayfish, onions, pepper, salt, … You can usually purchase dried okazi leaves in African grocery stores or from online retailers. Afang Soup — a soup made from afang leaves (a.k.a. Take a look at the. Afang (soup) Last updated January 06, 2020 Afang Soup. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; The oil is the real deal in this recipe. You can also grind it with your blender with a small quantity of water. 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