The taste of homemade apple butter is worth the time it takes to make this delectable spread. Basically, this old-fashioned apple butter recipe is a mixture of apples and spices, very similar to canned applesauce and Instant Pot cinnamon applesauce, but a little sweeter, a little darker, and filled with cinnamon spice flavors. Reduce heat and simmer until apples … Stovetop Method Add all the ingredients to a large pot or saucepan and stir well. Ready in less than 3 hours. How to Can Apple Butter. Bring the mixture to a boil, then reduce to low heat. Canning it is an easy 15 minute hot water bath, so it’s a great beginning home-canner recipe! Click here! Crecipe.com deliver fine selection of quality Stovetop apple butter recipes equipped with ratings, reviews and mixing tips. Apple Spiced Butter | Stovetop Apple Cinnamon Butter Recipe Cover and cook on High until apples are starting to soften and release liquid, 1 to 2 hours. Some recipes call for keeping the peel on and others remove the peel. If, after an hour, the apple butter isn’t as thick as you’d like, continue cooking for 15 minutes at a time, stirring every 5 minutes to prevent the apples from sticking and burning on the bottom. The stove top method is just my preferred way because it’s quick and easy. The stovetop version is nice because its’ a bit faster, although you do have to keep an eye on the pot as it cooks on the stove. In fact, there is no butter in the recipe! Need to convert the measurements? The perfect … Bring apples, cider, and 1/2 cup sugar to a rolling boil in a Dutch oven over high heat. I like to use a mix of apple varieties for the most delicious flavor! Wash, quarter, and core 8 pounds apples (for the best flavor, choose two or three … Did you know that Apple Butter is really just concentrated applesauce? Toss apples with lemon juice to prevent browning. Eat warm straightaway or place in sterilised jars and refrigerate. —Rev. Prep the apples. I especially love all the Apple and Cinnamon recipes I am looking forward to making and sharing. I don’t know about you but I am loving Fall and everything about it. Stovetop apple butter recipe. Learn how to make your own apple butter from scratch right now. Prepare the water-bath canner by filling with water and bring to a boil while you are making the apple butter. Apple butter is thicker than applesauce with a rich caramelized flavor and warm fragrant spices. Richer and more full-bodied than applesauce, apple butter has notes of caramel and spice. Turn heat to high and bring the cider to a boil. Fall is a fantastic time to harness the flavor of fresh apples in your cooking and baking. heavy kettle, bring apples and water to a boil. Bring to a simmer over medium-high heat, then reduce the heat to medium-low. Apple butter … Taste of Home is America's #1 cooking magazine. Add the apples, brown sugar, cinnamon, lemon juice, and water to a large dutch oven and stir until mixed together. Learn how to cook great Stovetop apple butter . Please note: Apple Butter is not actually made of butter. This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Made 8 half pints. Cut apples into 1-inch pieces. It's tasty and easy to make with very little waste. This simple stovetop apple butter recipe is quick, easy, and has NO processed sugar! Combine apples and water in a large saucepan. Cook apples at a simmer until soft. Simmer 20 minutes; Add remaining ingredients, stir to combine, return to boil, reduce heat and simmer for 30 minutes or until thick and apples are tender Stir in the remaining ingredients. Instructions Peel, core and slice apples. Remove from heat and discard cores. There are a variety of ways that you can make Apple Butter including in your slow cooker which we sometimes do but you can also make it on the stovetop which is the recipe we are sharing today. I just added a little nutmeg because we like the flavor. Vegan DIY recipe using only a handful of ingredients. Simple Apple Butter Recipe - Easy stovetop no canning recipe to prepare homemade velvety smooth apple butter with real fruits. Place the puree back into the pot and continue to cook, uncovered, (stirring occasionally) until thick, … This homemade apple butter recipe is easy to make … Directions: Place apple pieces and cores in a large saucepan along with water, granulated sugar and lemon juice. Place all of the ingredients into a large heavy-based pan or dutch oven. Place a lid on and simmer for 2 hours, stirring every 10-15 minutes to make sure the apples don’t catch on the bottom of the pan. Return pureed apples to the kettle. Made with homemade Applesauce and Perfect Fall Spices. It took 6 bushels of apples, 60 lbs. Willis Piepenbrink, Oshkosh, Wisconsin, Stovetop Apple Butter Recipe photo by Taste of Home. It’s used as a spread, topping, or snack. Join the 24,100+ others that receive AMAZING recipes in their inbox each day! Enjoy! Pour in 1 ½ cups apple cider, stir to … Cover, leaving lid slightly ajar, and boil 20 minutes or until apples are tender and most of the liquid has evaporated; stir every 5 minutes. So I’ll admit, stovetop apple butter is a bit trickier. Good appetite! 16 medium sized mixed apples (I like to use 4 Bramley apples and 2 Granny Smiths for a bit of tartness, then the rest sweet apples such as Jazz and Pink Lady), cored and chopped into bite-size chunks. Get one of our Stovetop apple butter recipe and prepare delicious and healthy treat for your family or friends. Mix together. Stovetop Apple Butter. The apple butter should keep for 3-4 weeks. While you can buy apple butter in the grocery store, it always tastes so much better fresh and is such a great way to use up some of those apples you picked at the apple orchard. Freeze in containers. Stovetop Method In a large dutch oven, add diced apples, granulated sugar, brown sugar, lemon zest, lemon juice, cinnamon, nutmeg, salt, and cloves. When you make Apple Butter on the stove, it will take about two hours to get that lovely thick consistency. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. Reduce … Sure, it’s much quicker, but it’s very hard to make it right. At that point, after a short cooling time, you will blend it straight in the pan with an immersion blender. In a 6- to 8-qt. Remove the lid and leave to cool for 20 minutes, then blend using a stick. To finish on the stovetop: Place apple pulp in the same large, heavy-bottomed pot, add granulated sugar and light brown sugar and stir to dissolve. You can use apples for baking sweet treats like apple cinnamon fritters or apple crisp.. Or, use them to create savory meals like braised cabbage with apples or chipotle chicken tacos with apple slaw.. One of my very favorite uses for fresh apples is to make homemade apple butter. The process is all done in just two hours. Allow mixture to simmer for 3 hours, stirring every 20 minutes or so. It got its name from the smooth, buttery consistency — it’s smooth like butta’! Cover and cook apples for 20 to 25 minutes or until apples begin to soften and fall apart. Put everything in a large heavy bottomed pot. Cube apples, leaving skins on. This recipe for Easy Stovetop Apple Butter is truly so easy but more importantly, so delicious. 5. Stovetop Apple Butter. Not only that, but it saves time and effort making it even easier. Apple Butter is delicious with a spoon right out of the jar! I was very successful with this recipe. Remove lid and use a … This was my first time tasting or trying apple butter. Reduce heat and simmer until apples are tender. Stovetop apple butter makes the perfect taste of fall! Puree mixture … I’ve always loved apple butter… My dad's family made theirs in the backyard in a big copper kettle over a fire of burning hedge wood. Add to a 5-6 quart Dutch oven or extra-large saucepan. The wonderful aromas fill the house as the apple butter cooks. If you don't have a slow cooker, and you don't mind stirring once in a while, … In a 6- to 8-qt. Home Recipes Ingredients Fruits Apples. Easy Stovetop Apple Butter is a simple throw-it-all-in spiced apple butter – no peeling required recipe. This super easy apple butter recipe for canning preserves the sweet deliciousness of apples all year long. Bring to the boil, then turn down to a low heat. But it’s also so delicious on toast and pancakes (Like our Applesauce Pancakes!) For this recipe, we use spices like nutmeg, cloves, allspice, and cinnamon to really give it a delicious flavor. Cover and cook on medium heat for 30 minutes. Peel, core and cut apples into small pieces, add to a heavy saucepan; Add apple cider, bring to boil and reduce heat. ; Fill each jar leaving a ¼" headspace, de-bubble and wipe … EXCELLENT recipe..easy, and everyone is RAVING about it!! I have had an idea forContinue Reading of sugar, four cinnamon sticks, a lemon slice and about 9 hours of constant stirring to make 18 gal. This small batch recipe is perfect for a smaller crop of apples, and yields 1 1/2 cups of apple butter. We get a lot of bruised apples and I like the idea of just cutting away the bruised sections and boiling down the apples without having to peel them. of apple butter—about a year's supply! Apple Sauce and apple butter are always crowd please, but especially so during apple picking season. Easy Stovetop Apple Butter makes a simple delicious spread or even dip. :) This recipe is always a staple in this house come fall, and I have a feeling once you try it, it’ll be a staple in your house too. Mix together. We do not generally peel the apples because we like the speckled appearance of the butter if the skins are left on. Press cooked apples through a colander or food mill. heavy kettle, bring apples and water to a boil. Just fresh apples, cinnamon, and a bit of maple syrup make this apple butter rich and velvety. Rich and sweet Apple butter made on the stovetop spiced with cinnamon, cloves, nutmeg, and honey. Cinnamon, sugar, butter, ... Luckily, you don't have to wait for Thanksgiving to enjoy a tasty apple pie — you can easily make it at home with this stovetop apple pie filling recipe! Cook on medium-low … Discard peels. and we’ve even been known to spread it on these Baked Apple Cider Donut Holes which is always a great idea. This is a small batch recipe, great for beginners or those sweet tooths craving fall flavors at midnight. Puree the apple butter … Simmer, uncovered, stirring frequently, until the consistency is very thick and the color is dark brown, about 8 hours. You’ll want to top everything with it!! I canned it..processed in boiling water bath for 15 mins per Ball canning direction. Turn … Ladle the hot apple butter into clean, sterilized half pint or pint jars, leaving a ¼ inch headspace at the top.Remove air bubbles and wipe the rim, to remove any residue.. Center the … Perfect fall recipe and smells amazing. Most modern stoves just don’t cook quite low enough to make apple butter without burning it on the stovetop. The perfect way to use up all of those fall apples. Only four ingredients (and some water) and a little time and you have a delicious, homemade apple butter. 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