Whisk together, eggs, milk, brown sugar, maple extract, cinnamon and nutmeg. ★☆ Spread over croissant bottoms; replace tops. document.getElementById("comment").setAttribute( "id", "a89e86b8d06ab24df00a73ddec3922b5" );document.getElementById("e749869222").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Apple and raisin bread and butter pudding (1) 1 hour 15 min. Eden is another great brand I use on occasion). 2. Sprinkle over top. YOU HAD ME AT BREAD PUDDING! DIRECTIONS. In another bowl combine evaporated milk, condensed milk, nutmeg, vanilla, eggs, rum cream and water. This sounds to die for! 1. It’s fun and easy, and it feels good to do things the old-fashioned way once in a while… :). Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. We made bread pudding in the slow cooker, a while back. This bread and butter pudding is made with apple, cinnamon and raisin - it's a warming classic that can easily be made dairy- and gluten-free. A power blender works best for a smooth consistency (I used a. The cinnamon gives it a unique warmness, and the fresh apples and pears balance it out nicely. Oh, I hope this inspires your first venture into bread pudding territory — such a great holiday dish. Apple and carrot Christmas pudding 14 reviews . Place all base ingredients in a large mixing bowl and toss to combine. Warm the butter in a large frying pan over a medium heat, when starting to turn golden, add the caster sugar and the apple and cook for 5-8 minutes, until golden. I think a firmer variety, like Gala or Honeycrisp is best, but it’s a personal choice. I hope you enjoy the site and find something yummy to make! Perfect for dessert or just as an afternoon snack with coffee or tea. This bread and butter pudding is made with apple, cinnamon and raisin - it's a warming classic that can easily be made dairy- and gluten-free. Finde was du suchst - appetitlich & vielfältig. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. Didn’t think so. Top with the apple and currants. After a couple hours check it to see if it needs a little bit more water added. You know all the right things to make it extra yummy <3. I can imagine the flavors, and your photos are perfect for them. Core the apples, then slice into rings about as thick as a 50p piece. Pour the apple … 2. Add 1 teaspoon honey and clove. :) It’s not a treat I have often either, but a good holiday breakkie / dessert switch-up is always nice. Ingredients for Vanilla Rum Sauce • 4 oz butter To make the pudding: Place the bread cubes in a large bowl. For the Crumble Topping. Yikes, yes, 4 would be waaay too much. Bring to a boil and continue to cook until the liquid is reduced by half, about 15 mins. In a large bowl, whisk the first 12 ingredients until blended. And you should be too — this is the easiest thing to throw together, and also the bestest things you can enjoy with family or friends at a holiday breakfast or as a simple treat to spice things up a bit. Serve warm. Put the torn bread pieces into a lightly greased 9×13 inch baking dish. Oil a baking pan (I used an 8″ x 12″ rectangular pan, but anything of a similar size will work) and set aside. Toss through the lemon juice and 2 tbsp sugar. In a small saucepan over medium heat, combine … butter (melted, for brushing and drizzling) For the meringue topping: 2-3 egg whites; 80 g granulated sugar; Directions for Apple Bread Pudding. And this pudding – amazing. —Jerri Gradert, Lincoln, Nebraska, Apple Butter Bread Pudding Recipe photo by Taste of Home. Reduce heat to low, simmer until the sauce thickens, for about 5 minutes. This was a really nice way to put a spin on a holiday classic and lighten it up a touch too — so instead of the eggs, cream, butter, and refined sugar, you’ve got apple butter and maple syrup to keep you light and toasty and infuse the pudding with some of the best natural flavors that scream autumn. While the bread pudding is baking, make the caramel sauce. Pour over … I’ve heard about your blog a couple of times and will now spend my afternoon reading :). :). Me neither :) Thank you for sharing, Sarah! Love this recipe! Insane!! While the bread pudding is baking, make the caramel sauce. https://www.healthyfood.com/healthy-recipes/apple-bread-pudding ★☆ Keep it aside. Drain and set aside. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; bring to a boil. To keep things simple, use a bread of your choice. In a small bowl, combine the flour, brown sugar and salt. I need to make this for Thanksgiving and again for Christmas! 1 review. Take sliced apples and 6 tsp sugar along with 1/2 cup of water and heat it over medium heat, till the apples are soft to make a pulp. ), I decided to switch things up… And ended up with this delicious treat I’m super excited about. STEP Dean Edwards. Toffee apple bread and butter pudding 1 review . Yield 5 Cooking time 45 mins. What a delicious idea to add it to a bread pudding! Beautiful! 15 May 2018. – While the bread pudding is baking, make the caramel sauce: APPLE CIDER CARAMEL SAUCE. Add bread along with raisins and allow to soak for about 5 minutes. Been there, done that. But now that I see it served up in a bowl with the BIG dollop of “cream cheese” and that heavy handed molasses drizzle my cravings have tripled!!! Dang, this looks a-ma-zing and gluten free and free from refined sugar – I’m in! Would you? Just don’t forget the extra molasses drizzle too — game changer ;), Oh, and lastly, if you don’t have a freezer full of homemade apple butter… you can just buy some ready-made of course (Filsinger’s is a great local brand I absolutely love. Seems like something people would think I’m not fond of, but it has always appealed to me! baking dish. Refrigerate leftovers. Prep Time 10 mins. Advertisement. Going into lab, aka kitchen! Bake for about 50 minutes, until the custard is set and the top is golden. Sorry for the type but glad you enjoyed the pudding nonetheless. 65 Italian Potluck Recipes That Serve a Crowd, Do Not Sell My Personal Information – CA Residents. Add eggs, all-purpose flour, cinnamon powder, clove powder, baking powder and salt and mix well. Apple Bread and Butter Pudding (Makes 12 servings) 16 ounces (454 grams) good sliced white bread 3 medium (about 6 ounces/grams each) Golden Delicious or … How to Make Apple Bread Butter Pudding. Perfect who has extra roasted butternut squash…and wontons in the old freezer. Blend all apple butter sauce ingredients, except for chopped walnuts, into a smooth consistency in a blender. OMG, this looks delicious beyond delicious> I WANT IT! Once the pudding is cool, drizzle some over the pudding (reserve extra for individual servings), drizzle with some molasses. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar; briing to a boil. Stir in apples, raisins and walnuts. It was a good finale for all that apple butter :), I was thinking 4 tsp of cloves was a little much so did scant of 3 tsp and it is a little overpowering, I would recommend cutting back a lot…Other than that it is really good. Never tried apple butter. Toffee apple, bread and butter pudding, with extra toffee means this recipe is an easy win for all December 19, 2014 at 2:33 pm . Take butter, brown sugar and sugar in a bowl and whisk till smooth. Cut bread into 3/8 inch slices. In the meantime preheat oven to 350F. I think apples were meant to be part of a bread pudding, once they are chopped up they blend right in with the bread cubes! Thanks Levan — I’ll gladly trade you some for Amrita’s delicious macarons <3, I want a freezer full of apple butter *whines*, :) this looks amazing! For those looking for a nut-free drizzle, the frosting from this recipe will work great, or simply thin out some non-dairy yogurt of your choice with a bit of non-dairy milk and some extra maple syrup you’ll be good to go too. I used a gluten-free loaf I found in the back of my freezer — and if that worked, any kind of bread (even grain-free) or plain cakey leftovers will do…. 1/4 stick unsalted butter, chilled & diced; To assemble the crust: In a food processor bowl, mix the flour, flour, sugar, and salt together.. Pulse for 5 seconds, until briefly combined. I got hooked when I was on a diet that had no sweetners other than fruit… glad I’m not on that diet anymore ;) but apple butter will always remain special. Such a pretty festive dish! Transfer to a large bowl and add 5 tbsp. Sprinkle in half the currants, then peel and slice the apples fairly thinly and pile them in on top of the bread, sprinkling in the mixed spice and about two-thirds of the sugar. Recipe by: jewels_P West Midlands, England, UK . Ingredients for Apple Bread Pudding • 7 cups stale cubed bread (any type) – if not stale, lightly toasted • 3 large eggs • 2½ cups milk or cream • 2 cups brown sugar • 2 tsp maple extract • ½ tsp cinnamon • ½ tsp nutmeg • 2 medium apples peeled and chopped • ½ cup raisins. Add the bread pudding and drizzle the remaining 2 tablespoons of melted butter on top. Remove from oven and cool on a rack. Set aside. Cook and swirl for 1 minute until the sugar starts to melt, then add the cream. 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