If you don’t your buttercream will just slide off. You’ve done such a great job of decorating it, its made my mouth water just looking at it. Add in the Self Raising Flour, Eggs and Cinnamon and beat till smooth - it won't take long at all. Do you think the recipe would work to bake as cupcakes? If you don’t your buttercream will just slide off. 1 tsp (5ml) vanilla extract. Pipe the buttercream onto the cupcakes then drizzle with the rest of the cooled toffee sauce. 12. I then leave these to one side and make the cake. You can either use the Facebook message symbol in the bottom right corner of your screen. Would it work as a semi naked cake with drip decoration? Fold through your apples until they are distributed evenly. Welcome to my Kitchen! Dust the apple slices with cinnamon and bake at 180C for 40 minutes, flipping the slices half way through. So good. Dec 20, 2018 - A delicious spiced halloween cake inspired by Snow White's poison apple - it's so good, it's scary! It is completely up to yourself. Toffee apples are not only nice to nibble on as you enjoy Halloween at home, or watch fireworks on TV, they’re also fun to make. If you have any leftover caramel pour it onto the top of the cake and smooth. Thank you! Shop bought toffee sauce didn’t work, couldn’t taste it at all. Pop the cake into the fridge for half an hour to allow the caramel to set. Thanks for sharing, this cake looks amazing, perfect for a party at home to celebrate bonfire night . Serving suggestions: I didn’t add my cinnamon to the buttercream because to be honest cinnamon isn’t one of my favourite flavours. Pinterest Most cupcakes I’ve made over … This toffee apple cake has a brown sugar sponge, cinnamon and brown sugar-coated apple chunks, cinnamon buttercream, homemade caramel drip and homemade toffee apples. Cover the top with a layer of buttercream or if you want the pretty icing on the picture, fill a piping bag with the buttercream and snip the end off, so you have a hole about 1.5cm wide. Buy enough apples for about 700g worth, so once you have removed the core and peel you'll have about 500g worth of apple. I stirred the sugar continuisoly. Using your smoother, smooth around the sides, if there are any gaps fill these with the buttercream and continue to smooth around the sides until the cake is smooth. Mix until the apples are coated in the sugar and cinnamon and leave to one side. I’m loving the look of the toffee apples on top too. Finally I fold through my apples until they are evenly distributed. These cupcakes are the taste of Autumn! The cake is then decorated with some of the pecan praline and some little toffee apples! I did it because I wanted to emphasise the flavour of the cake with the decoration (how I often do), and I think it worked well! For the cinnamon crumb… 120g plain flour 60g melted butter 60g light soft brown sugar 50g demerara sugar 1/4 tsp ground cinnamon a little water if you need more liquid to bring it together into small clumps. Repeat until all of your cakes are stacked. Onceyou have hit 150C remove from heat and dip the apples in. I could not agree more – autumn in a cake! But wait, we're still not done... next we top it fluffy whipped cream, even more caramel and more toffee! If you love blondies, be sure to check out this classic Butterscotch Blondie Recipe!For a holiday treat, these Pecan Pie Blondies get rave reviews! Line three 8 ”cake tins with greaseproof paper and leave to oneside. Now you need to heat the toffee until it reaches 150C or Hard Cracking stage on your sugar thermometer. Made my own toffee sauce and everyone loved it. The toffee apple cake is a three-layered cake similar to my Cookie Dough Showstopper Cake and Biscoff Drip Cake. This sticky toffee apple cake makes the most of of the harvest season's finest. Add on the second cake, and pipe on more frosting. Sign up to our newsletter Newsletter (Image credit: National Trust) By Rachel Crow 2020-09-06T11:00:08Z. It’s so, so good. Using your caramel go around the edge of the cake and encourage it to drip. These little cupcakes are inspired by the humble Toffee Apple. I made 6 small toffee apples I wasn’t sure when I made them how many I would use on the top of the cake. This cake sounds delicious and looks absolutely amazing. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I do this by holding the piping bag or squeeze bottle ever so slightly away from the cake. Looks amazing. Please be careful thetoffee will be super super hot. Pipe the buttercream onto the top layer of the cake, again don’t worry if it goes over the edges. You’ve never had a toffee apple? Leave to one side. The sugar will begin to clump together but just keep stirring it will melt and become an amber coloured liquid. Spoon the caramel into a piping bag and cut the tip off, then squiggle the salted caramel on top. Fluffy and moist cupcakes full of apple cinnamon flavor and topped with the perfect toffee frosting. I use 8” Loose bottomed Cake Tins because I find it easier to get the cakes out and line them on the bottom and the sides with greaseproof paper and leave to one side. Place the apple in a saucepan and cover with boiling water – this will remove any wax and help the toffee to stick. Or just follow the instructions for the toffee apples if you don’t have time to make the cake. Thank you! For more halloween party recipes, take a look at goodtoknow's toffee apple and trick or treat recipes. I split the mixture between my three tins and bake in the oven until the cakes are lovely and golden or spring back when touched. Moist cake made with grated apple and a toffee flavoured buttercream. Leave the caramel to cool. While the cake is cooking, prepare the apple filling. Go around the edge of the cake and encourage it to drip. I had made this buttercream before to top my Chocolate Coconut Cupcakes and fell in love with it. You’re ready to serve up your lovely little loaf cake with tea, coffee, or a cheeky tipple of mulled cider. Okay, now we have all of our component parts for our cake we can finally start construction. Once the buttercream has hardened, pipe the remaining buttercream around the sides of the cake. 3 eggs. Addthe sugar, butter and cinnamon to a bowl and mix until it is fullyincorporated. Completely cover with the toasted crumble and then dot a few more pieces of toffee on top. This looks amazing!!! Melt and bring to a simmer. 1 review. 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