I thought that was a great tip on which kind of cream cheese would work best! In a large bowl, beat the cream cheese, confectioners’ sugar and vanilla with an electric mixer until … You should have about 2 1/4 cups. That cheesecake has just the right texture! She was thrilled with her cake!! Add the butter, sugar and salt, and stir until evenly moistened. Hot weather or not, these no bake cheesecake bars will save you the time (and heat) of turning on an oven to make fantastic, creamy and delicious cheesecake bars with an Oreo crust! So so delicious, my friend . This also means that we shouldn’t “overheat” the house by turning on the oven. Thank you Christie! This three-tiered dessert starts with a brown sugar graham cracker crust, moves on to a creamy cheesecake … Keep the cheesecake in the fridge for 4-6 hours or until firm and you’re ready to serve! Note: I don’t like my cheesecake too sweet, so I kept the recipe at 3/4 cup powdered sugar. It’s so good!! But once I tried this I was converted. I’m dying to reach in and grab that slice with the blueberry sauce! Place the pan in the fridge or freezer while you prepare the filling. Just know that I adore my little girl . These bars can be kept in the fridge for 3-4 days, in an airtight container. Discover these easy-to-make No-Bake Cheesecake Bars. The ease of the No-Bake Cheesecake Bars drew you in - the chocolate, graham and creamy layers will keep you coming back. One long word. Hattie can’t possibly be two already! A smooth, easy lemon…, These no-bake nut-free granola bars are chewy, healthy and delicious. Top them with different toppings for any occasion! All the best to your little one, time is relentless, isn’t it? I am not a cheesecake person. Transfer the filling to the prepared crust and spread it out into an even layer. Press the crumbs down firmly into the pan, using the back of a spoon or measuring cup. These cheesecake bars are SO beautiful, not to mention scrumptious! By submitting this comment you agree to share your name, email address, website (optional) and IP address with Love In My Oven. Well then I must try these if they’re no bake! For lemon flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Thaw overnight in the fridge, before serving. I love the idea of a cheesecake bar, bar! It’s easy! No Bake Cheesecake Bars Lucy Parissi | Supergolden Bakes No Bake Cheesecake Bars with Amarula Vanilla Spice and homemade blueberry compote. Place the entire pan into the fridge for 4-6 hours until firm. In another bowl using a handheld electric mixer, or in a clean mixing bowl using your stand mixer fitted with the whisk attachment, whip the heavy cream on high until stiff peaks form. It should be noted that I also use full fat Greek yogurt! In a large mixing bowl, combine the Oreo crumbs with the melted butter and granulated sugar, stirring to combine. I love that you can change up the toppings, so there’s something for everyone. I love topping it with fresh fruit. With a large rubber spatula, fold the cream into the cream-cheese mixture. These are gluten-free, refined sugar-free, low-carb and keto-friendly. The smooth cheesecake and oreo crust are a match made in heaven! No-Bake Cheesecake Bars - these babies are just the right amount of sweet, have a nice buttery graham cracker crust, and are surprisingly firm like actual cheesecake. Ingredients In No Bake Low Carb Chocolate Cheesecake Bars. I think it’s so fun. I’m definitely a fan of Oreo crusts! I do not know how the 2 years have gone so fast. NYT Cooking is a subscription service of The New York Times. Yum and insanely pretty. Full fat for the win, always so creamy!! 3 hr 40 min. Cook Time. I put this in quotation marks because we’re no where near worrying about heating up the house just yet…! I hope she enjoyed her special day!! Pour it all into the prepared crust and smooth it out with a spatula. Thanks Cam!! Made with a buttery graham cracker crust and a cheesecake filling that is smooth, creamy, and extra fluffy, this no-bake cheesecake … This no-bake recipe ditches the oven to make sweet, indulgent eggnog cheesecake bars that are sure to spread cheer all around. Clean the knife before each cut. It is hard to pass up the caramel. More Delicious Dessert Recipes to Try. It should not be considered a substitute for a professional nutritionist’s advice. Happy birthday to the little precious. Such a beautiful recipe Katherine. I truly prefer the no-bake variation of cheesecake … I topped it with homemade berry jam and swirled it around for a marble effect. Mix graham crumbs, butter and … These look wonderful Katherine! These bars store best in the freezer. Thank you! Add the vanilla extract and Greek yogurt, and whip again for another minute or two. Think strawberry or blueberry sauce, caramel or chocolate sauce, or even a lemon curd on top. One layer is crushed up Oreo’s for that texture and crunch. Prep Time. ★☆ *If you’re more of a fan of a traditional graham cracker crust, just replace the Oreo crumbs with the same amount of crushed graham cracker crumbs. The perfect summer dessert with a crumbly … no-bake cheesecake bars Since the oven is pretty much always in use from mid-November through New Year’s around here, I decided that a no-bake recipe was the way to go this year. In a food processor, or in a resealable plastic bag, crush the graham crackers until you have fine crumbs (but stop before you have dust). That salted caramel version would be my first choice, but I would eat any of them! Yum! They also freeze really great! No-Bake Eggnog Cheesecake Bars. Start with the crust. Pinned! Using my Blendtec Designer 725 Blender fitted with the Wildside Jar, I crushed about 30 ginger snap cookies into crumbs. 30-minute meals & easy, healthy-ish treats. No-bake cheesecake is an excellent dessert for cooks with a lot of friends and not a lot of time. The sun makes me think we should do nothing but barbeque and sit outside on the deck with margaritas in hand. In a large bowl, beat the cream cheese, confectioners’ sugar and vanilla with an electric mixer until fluffy, 3 minutes. I am drooling over these cheesecakes! Thanks Heidi! Time does go soooo fast. (Be careful: The crust is tender.) Hah, I KNOW! You could use the light cream cheese, but full fat will definitely yield a much smoother, creamier dessert. Such a great vision you had and I love the reality of it:) Thank you for sharing the recipe. I prefer my cheesecake on the less sweet side, but if you prefer it sweeter, increase the powdered sugar to 1 cup, or even 1 1/4 cups. Hot weather or not, these no bake cheesecake bars will save you the time (and heat) of turning on an oven to make fantastic, creamy and delicious cheesecake bars with an Oreo crust! Thank you my lovely!! Top them however you … The first step to making this no bake eggnog cheesecake is to make the crust. Total Time. Happy belated birthday to your girl (and you of course)! I like to use my stand mixer for whipping the cream cheese into fluffiness, along with the sugar, vanilla and plain Greek yogurt (or sour cream). Once you are ready to serve the cheesecake, remove it from the fridge and use a very sharp knife to slice it into 16, or 9 servings if you want bigger pieces (like I did). These Easy Salted Caramel Cheesecake Bars are the perfect no bake dessert with a graham cracker crust, drizzled with caramel sauce, and then sprinkled with flaky sea salt. Cover with plastic wrap and refrigerate until very cold, at least 6 hours or up to overnight. The New York Times, “The King Arthur Flour Cookie Companion”, Pete Wells, Isa Chandra Moskowitz, Terry Hope Romero. In the bowl of a stand mixer fitted with the paddle attachment, or using a handheld electric mixer, whip the cream cheese and powdered sugar together on high until light and fluffy, about 2 minutes. I know Hattie had a wonderful birthday from the photos you shared on IG. *. 30 min. Happy Birthday, sweet Hattie! This is not a “skinny” cheesecake recipe! I like to freeze the bars individually and then add them to a freezer safe storage bag in the freezer. Prep Time: 30 minutes (+2 hours of freezing) Cook Time: N/A; Servings: 10; Ingredients. This version includes tangy Greek yogurt and a bit of whipped cream for added loft. These Easy No-Bake Pumpkin Cheesecake Bars are sugar-free and made with cream cheese filling loaded with Cool Whip or whipped topping, canned pumpkin, and a healthy graham … Cherries would be perfect on this. Awww, happy birthday to your little one! The caramel is almost always my go-to, Marie!! Love no bake cheesecake it’s my favorite!! It happened so fast. You’ve got so many options! Happy Birthday to your daughter!! Thanks Kelsie! I know, it is hard to believe, isn’t it!? Especially in the summer! Press the crumb mixture into the bottom of a foil or parchment lined 8 x 8 pan and keep it in the freezer or fridge while you prepare the filling. Thank you Tasia! I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. Oh sweet Hattie, how are you already 2!? Line a 13-inch-by-9-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides. These No-Bake Cheesecake Bars are a rich, decadent dessert that tastes heavenly. Line 13x9-inch pan with foil, with ends of foil extending over sides. She had a great day by the way . She especially looked delighted with that fantastic unicorn cake you made! So good!! Thanks my friend! And on top of being delicious, these No-Bake Margarita Cheesecake Bars don’t require a springform pan, a water bath, or heating up your kitchen; they’re virtually fuss-free. A bit of assembly required for this recipe, but I promise it’s worth the effort! When the bars are almost finished hardening, melt the chocolate chips (either in a small saucepan on the stove or in the microwave). 3 hr 40 min. Made with nutritious, gut-healing gelatin, cream cheese and aromatic fresh strawberry puree, this sliced cheesecake dessert has coconut almond crust and fluffy, airy, almost mousse-like strawberry cream layer. I had this vision of a basic no-bake cheesecake bar that you can either leave plain, or top with a variety of different sauces or goodies. It’s my baby’s 2nd birthday today! Just thaw them overnight in the fridge the night before serving. Required fields are marked *, Rate this recipe This creamy no-bake cheesecake bars is so easy to make. Way less hassle. These no-bake lime cheesecake bars are just perfect for summer dessert when you don't want to bother with the oven. 3 hr 40 min. Thanks Leanne! Thank you!! Leftovers may be kept in an airtight container, for 3-4 days in the fridge, or in the freezer (before topping) for up to 2 months. These No Bake Peach Cheesecake Bars scream summer in one tasty dessert. 5 min. These no-bake cherry cheesecake bars are the perfect summer dessert. Heeey! Top … These no-bake strawberry cheesecake bars are exactly that kind of sweet treat. In a separate bowl, beat the cream until you have stiff peaks. I will tell you a secret. I’m not a sweet tooth but love cheesecake and this is hands down the best no bake cheesecake I’ve ever had. And maybe some chocolate chips too . Cook Time. This site uses Akismet to reduce spam. How to Store No Bake Cheesecake Bars. Place the bars in the freezer to harden for 1 hour. After whipping this combination together, whisk the heavy whipping cream on high until it has formed stiff peaks, then fold this into the cream cheese mixture. Unlike a traditional cheesecake, the no-bake variety is eggless, making it smooth, light, and all about the dairy. Thanks. 5 minutes . These No-Bake Sweet Potato Cheesecake Bars definitely fit the bill when you are in the mood for something sweet. Can’t wait to give your recipe a try! If you do too, you're in the right place. There is no extra cost to you! It’s so bittersweet! Transfer to the freezer while you prepare the filling. Top with desired topping, or serve plain. Beat in the yogurt just until combined, about 30 seconds. I’d want to try them all! In a large mixing bowl, combine the graham cracker crumbs, butter, and sugar. That blueberry one looks gorgeous but I’d definitely be gobbling up that caramel one first. ), as you suggest:). Always a crowd-pleaser at BBQs or potlucks. But no-bake is good for other reasons too! I they were in front of me right now, I will attempt to eat them all…even on my already full tummy, Thanks Thao – I would probably eat them all too if they were right in front of me. Lemon Raspberry Icebox Cake from This Celebrated Life Now, please go check out these other amazing no-bake recipes from my blogging buddies: No Bake Pistachio Pie from Pies and Tacos If you like no-bake cheesecakes … What’s even better is you don’t even need to turn on the oven! Haha. When you are ready to eat, pull however many bars you would like to eat out of the bag. How to make No Bake Blueberry Cheesecake Bars 1.) Save my name, email, and website in this browser for the next time I comment. Tired of baking this holiday season? This easy recipe is completely no bake and requires only 20 minutes of active time from start to finish. There are 3 parts to this recipe— 1. Yes, please! xo, They’re sooo creamy and delicious, Kim!! Prepare … No-Bake Paleo Pumpkin Cheesecake Bars. 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