Great recipe and so easy! Spoon mixture evenly into the mini pie crusts. My co-workers who do not like pumpkin anything loved these! These pumpkin cheesecakes start with a sweet graham cracker crust and are filled with pumpkin cheesecake, whipped cream, and a sprinkle of â¦ This delicious mini pumpkin cheesecake recipe can also be made into one large cheesecake. Mix together the first â¦ Make the pumpkin swirl - mix the pumpkin puree, cinnamon, allspice and flour together in a small bowl. Pipe whipped cream on each cheesecake; sprinkle with pumpkin pie spice. These mini bites are rich, creamy and totally decadent. Nutrient information is not available for all ingredients. Pumpkin Swirled Cheesecakes. cream cheese, softened. Spoon a heaping tablespoon and half into each muffin liner. Add in the pumpkin puree and mix until fully combined. I will be making these again! The Keebler mini tins run around 2.50 for a pack of 6 making it about 10 for the crust alone (you could make a whole other batch for less than that). 3/4 cup pumpkin puree. Also I made my own graham cracker crusts and baked these in a muffin pan. Very tasty and simple! 2 tsp pumpkin spice Pumpkin cheesecake in mini individual servings is not only more fun to serve and eat, but also easier to make. this link is to an external site that may or may not meet accessibility guidelines. Classic cheesecake is always amazing, but when the leaves start falling, pumpkin cheesecake is calling. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let cool on wire racks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Topped off with maple syrup and fresh whipped cream, this mini pumpkin cheesecakes recipe â¦ They combine all the flavors of pumpkin pie in a delicious individual sized treat. Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and â¦ Spooned pumpkin cheesecake mixture into each cup - filled almost to the top. My Mini Keto Pumpkin Cheesecake Recipe is going to be your new favorite this holiday season! © Copyright 2020 Meredith Corporation. 2 8 oz. 296 calories; protein 4.8g; carbohydrates 31.1g; fat 17.5g; cholesterol 65.9mg; sodium 286.1mg. This recipe is a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie, converted to be low-carb. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. Our No-Bake Mini Pumpkin Cheesecakes are quick and super-easy recipe to make, and the creamy, sweet and spicy filling will satisfy any pumpkin cravings you might have. A vanilla wafer cookie can also be used as the crust. Instructions For the crust. They bake faster and take less chilling time than a whole cheesecake does! Step 2 Beat cream cheese in a large bowl until fluffy. The trendy haircuts you’ll be seeing everywhere next year. I too let my cream cheese sit out for about an hour sifted the dry ingredients together before adding to the fluffed cream cheese. I reduced the recipe to 12 servings instead of 24 but they were quick easy and delicious! Beat in eggs, pumpkin puree, sour cream, vanilla extract, almond extract, and sugar and spice mixture; mix until smooth and thoroughly combined. Add sugar and vanilla, and continue beating on medium speed just until combined. This mini pumpkin cheesecake recipe turns out perfectly smooth and creamy every time with loads of pumpkin flavor and just 3 net carbs per â¦ On high speed, beat in sugar, cinnamon, pumpkin pie spice, and vanilla until combined. Add cinnamon, ginger, and nutmeg, and beat just until combined, about 30 seconds. We love this Pumpkin Spice Cheesecake Recipe way better than actual pumpkin pie. Add in sugar, eggs, sour cream, pumpkin, pumpkin pie spice and vanilla and beat until combined. 1 cup chopped chocolate, or chocolate chips (170 grams, 6 oz) 2 1/2 teaspoons of gelatin powder (7 grams, 0.25 oz) 2 tbsp cold water. Place 1 gingersnap in each. Use a 1/4 cup measuring cup or your fingers to press mixture evenly on bottom of liner. Information is not currently available for this nutrient. The only thing I did differently was use a gingersnap cookie as the base for each cheesecake - quick easy and added extra flavor. Add remaining cheesecake mixture to the muffin pan. Meanwhile, prepare the Maple Whipped Cream: Beat heavy cream, powdered sugar, and maple syrup in bowl of a stand mixer fitted with a stand mixer on medium-high speed until stiff peaks form, 3 to 4 minutes. No gift befits the food-obsessed people in your life like a cookbook. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Awesome recipe! These mini pumpkin cheesecakes are creamy and SO delicious! Preheat oven to 325°F. 1 can (14 oz.) This is by far the most delicious pumpkin flavored anything! Crust: Mix walnuts, 4 teaspoons sugar and the Fleischmann's in medium bowl until well blended. Place paper liners in 36 miniature muffin cups. Preheat the oven to 325 degrees. Top each with a squirt of whipped topping and dash of cinnamon or pumpkin pie spice. Place 12 muffin cup liners in a muffin tin. So if you plan on serving more, you can double it and make eight. They got RAVE reviews!! Be sure to use â¦ They are so special, no one will be able to eat just one. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Refrigerate until completely cool, about 1 hour. Preheat oven to 350°F. I love this recipe! This recipe makes the perfect amount for this pan which makes 12 mini cheesecakes. I cut all the ingredients in half and was able to make 48 mini (bite size) cheesecakes using a graham cracker crust. Pour cheesecake batter evenly over each crusts, filling about three-fourths full. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Information is not currently available for this nutrient. Photographer: Alison Miksch Food Stylist: Erin Merhar Prop Stylist: Prissy Lee. Transfer cheesecakes to wire racks, and let cool, about 20 minutes. Note that this crust recipe does not work in regular pie pans and only as mini cheesecakes. How easy is that? Made these for my hubby to take to work for this coworkers and he deemed them "too good" to take in - he wanted them for himself! Pumpkin Cheesecake Cupcake Recipe 3 (8 ounce) packages cream cheese, softened, 24 mini graham cracker pie crusts (such as Keebler®), 1 pinch ground cinnamon, or more to taste. cream cheese: use two 8 oz packages. This mini ramekin pumpkin cheesecake recipe serves four people. The cheesecake can be made up to 2 days ahead of time, and stored in the refrigerator. In a small bowl, beat â¦ When purchasing your ingredients, make sure you pick up a can of pumpkin puree and not the pumpkin pie mix, which already includes sugar and spices. Amount is based on available nutrient data. Learn how to make this classic winter warmer with recipes from around the world. No need for a traditional water bath or for the lengthy cooling time. Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners. Delicious and easy to make. Mix sugar, cinnamon, nutmeg, cloves, pumpkin pie spice, and flour in a small bowl. The crust is made by crushing gingersnap cookies in the food processor than adding in some melted butter. Using an electric hand mixer, beat in the butter at low speed until thoroughly combined and a dough forms. Line the bottom of a 9-inch springform pan with foil and spray lightly with nonstick cooking spray. Stir together graham cracker crumbs, butter, sugar, and salt in a bowl. Remove from pan, and place on serving platter. Mini Pumpkin Cheesecakes with Streusel Topping are delicious, crowd-pleasing, fall and Thanksgiving desserts. Great recipe! If you're on a budget then I recommend using cupcake tins and putting a gingersnap vanilla wafer or some other homemade cheesecake crust in the bottom. Refrigerate for 90 minutes before serving. Transfer whipped cream to a piping bag fitted with a star tip. To serve, remove liners and transfer to a serving plate. When the weather turns cooler and leaves start falling, pumpkin desserts find their way onto buffets and sideboards. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 tbsp hot water. This Pumpkin Spice Cheesecake Recipe is the perfect holiday dessert. I fun way to serve pumpkin cheesecake and much faster to make than the traditional one! Easy Mini Pumpkin Cheesecake Ingredients. Your daily values may be higher or lower depending on your calorie needs. Line 18 slots of 2 standard 12 slot muffin tins with cupcake liners. â¦ If using Swerve, each mini cheesecake contains 120 calories and 2 g total sugar (0 g added sugar). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once crusts are cool spoon the cheesecake filling evenly (about 1/4 cup) into each cupcake liner and bake for about 20 minutes until just set, they will be slightly jiggly. Mini cheesecakes donât require a water bath or any special tools, plus they bake faster than regular cheesecake. Very easy and the mini pie crusts are super convenient. 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