Easy Apple Dumplings (with crescent rolls) Sugar Free Option Marsha Baker. Sprinkle with cinnamon and bake until golden brown and crispy on top, about 40 minutes. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. You definitely want the mixture lumpy and grainy. Just pretend it’s puffed pastry. I said, “Mom? Unwrap thе сrеѕсеnt rоlls and separate the trіаnglеѕ. Pour over dumplings.Dot each dumpling with ... until rolls … These Easy Apple Dumplings are made with crescent rolls, cinnamon, butter, sugar and lemon lime soda. Pop open the can of Crescent Rolls and separate the triangular-shaped dough. Now pour the very low-calorie mixture over the top of the dumplings, making sure to thoroughly coat them. If you haven’t made crescent dumplings yet, you’re doing it wrong. Lightly butter one side of the triangle and add 1-2 tablespoons of apple pie filling. Crescent Roll Apple Dumplings are an easy dumpling recipe made with a brown sugar butter sauce and soda! Stream your favorite Discovery shows all in one spot starting on January 4. Unwrap the crescent roll and separate the triangles. Unroll crescent dough and separate into eight triangles. Roll each wedge in a crescent roll. Preheat oven to 350 degrees. Roll one apple slice in one crescent roll… Carefully, pour the soda into the middle and sides of a pan, avoiding pouring onto rolls… Melt the butter and stir to combine. Every item on this page was chosen by The Pioneer Woman team. You will not believe how quick and easy this recipe is! I’ve discovered the 1001th use here with these incredibly...Read More » I just like to do that sometimes. It’s grease from the underside of my tripod head, which can stick a little. Pour over dumplings. Peel and core the apples, then cut each into 8 slices. Oh, and more butter than you’ve ever seen. Pop open the can of Crescent Rolls and separate the triangular-shaped dough. (Mine was a little smaller and I later ran out of room, so please don’t take matters into your own hands and choose some funky pan that’s too small. Separate crescent rolls into 8 pieces. Pour over dumplings. Place in a baking dish. Pour over dumplings (dumplings will float to the top). Roll each apple piece in a crescent roll and place in prepared dish. In a small saucepan, bring sugar, orange juice and butter to a boil. But only because I was feeling dangerous.NOW. See how crispy they are on top, and how soft and dumpling-y they are on the bottom? Versatile Crescent Roll Dough Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux). And I’ve had them ever since. Unwrap the crescent roll and separate the triangles. Butter a 9 x 13 inch baking pan. Now lay each one into the buttered baking pan. Set aside. Simply put, these sweet crescent roll apple dumplings are dangerously delicious. Cover the dumplings with foil, and bake the dumplings in the oven for 15 to 20 minutes. Then I want you to open the can of crescent rolls and unroll the dough. Top it off with a scoop of ice cream and it’s like apple pie without all the hard work. Sprinkle about 1 to 2 tablespoons of cinnamon sugar over crescent rolls. These apple dumplings were SO indescribably delicious, after I took one bite to try them out, I proceeded to take thirty-four more. In a pot , melt your butter. https://www.tasteofhome.com/recipes/crescent-apple-dumplings Add the vanilla and stir slightly, then pour the entire mixture over the apples. Then I tossed the pan into the garbage. This happened because I used a smaller pan than the recipe called for, and I had to leave out two dumplings. Add vanilla, stir, and pour entire mixture over apples. Amazing Crescent Roll Apple Dumplings Reviews about the recipe: Easy, delicious, and healthy Apple Dumplings (Pioneer Woman) recipe from SparkRecipes. And barely stir. Put in two rows of 8 in a 9 “x13” baking dish, set aside. STEP 1. And by the way, aren’t these just the cutest little things?And there’s another black smudge. In small saucepan melt butter. Peel and core apples. Unroll your crescent rolls out and in a bowl mix together 1/4 cup of your sugar and cinnamon. Put the dumplings in a baking dish and set aside. Peel and core granny smith apples. Add sugar and bring to a boil. Cut each apple into 8 slices each. Instructions. The crescent rolls won’t become soggy either! And let’s just acknowledge the elephant in the room: the black smudge on my left thumb. A Granny Smith apple slice wrapped with crescent rolls and sprinkled with sugar on top, it’s a perfect snack, especially for the kids. How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. Slice each apple into 8 wedges. Cut each apple into 8 wedges and set aside. This recipe for Apple Dumplings uses Granny Smith apples, Pillsbury crescent rolls, and a can of Mountain Dew. Place in a 9 x 13 buttered pan. April 03, 2013. Apple dumplings are by far, one of the best fall desserts, however, they can be a little time-consuming to make. Just when you think you’ve seen 1000 uses for crescent roll dough, up pops another one to take the count up to 1001 (this is always a number that’s in flux).. I’ve discovered the 1001th use here with these incredibly delicious crescent apple dumplings. Cut each apple into 8 wedges. (You’ll definitely want them golden brown and crispy on top, though.). Sprinkle a tad of brown sugar on top. Peel, core, and cut 2 apples into slices. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. These crescent roll apple nutmeg dumplings are baked until the apples in the center are tender. Then, while she was here and I was tidying up the kitchen, I “absentmindedly” put the binders in my pantry so they’d be out of the way. Sprinkle the top with cinnamon and bake at 350 degrees for 30-45 minutes, watching to make sure they don’t get too brown. A while ago, I saw a recipe circulating around Facebook for “easy apple dumplings”, so naturally I had to try it. You may be able to find more information about this and similar content on their web site. In a small saucepan, bring sugar, orange juice and butter to a boil. Serve it with vanilla ice cream (cinnamon ice cream would be perfect, too), and don’t be afraid to top the whole thing with some of the sweet sauce from the bottom of the pan.If you want to just drink that stuff with a straw, that’d be fine, too.Enjoy! Apple Dumplings are flaky and so amazing with a scoop of vanilla ice cream. Preheat the oven to 350 degrees F. Butter a 9-by-13-inch pan. Honestly, these are to die for. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Ree's Quesadillas with Shrimp, Pineapple and Peppers. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Add the vanilla and stir slightly, then pour the entire mixture over the apples. STEP 2. For those of you with will power, though, these are really surprisingly delightful! Granny Smith apples, lightly sweetened and seasoned, then wrapped in crescent rolls and baked to perfection. Heat the butter, sugar, cinnamon, and vanilla in a saucepan over medium heat until the sugar … No, that wasn’t really the end. Versatile Crescent Roll Dough. Butter a 13 x 9-inch baking dish. STEP 1. Put the dumplings in a baking dish and set aside. In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls. Oh, baby. Melt the butter in a saucepan, then add the sugar and barely stir. See our top-rated recipes for Apple Dumplings (Pioneer Woman). STEP 3. 9x12 size works best. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. Cut each apple into 8 slices. Place in the buttered baking dish. See more ideas about Food, Recipes, Delicious desserts. 2. Seriously, it works. Cut each apple into 8 slices each. (You should get 8 slices per apple) Place an apple slice in each Crescent Roll triangle, starting at the wide end first. How to make Apple Dumplings Start by peeling, coring and slicing your apples into eighths. And I jumped for joy. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. So I have a confession to make, seriously. I would have Photoshopped it out, but that wouldn’t be keepin’ it real, now, would it? Peel and core apples. Flatten ... teaspoons cinnamon. Melt the butter and stir to combine. Oh, and more butter than you’ve ever seen. Makes me feel like I’m doing my part in the world. Roll your rolls into a crescent and mix your 1/4 cup of sugar and cinnamon. Place a piece of apple on the long end and roll up. Melt the butter in a saucepan, then add the sugar and barely stir. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe 9x12 size works best. Then pour the mixture over the dumplings. The result? © 2020 Discovery or its subsidiaries and affiliates. Roll up one apple wedge in each triangle; pinch edges to seal. STEP 2. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. And sure enough, when she pulled away from my house the following Monday morning and drove back to Tennesse, she did so without her binders. These are so easy to make, my 7-year-old, Grace made them all by her self. Peel and core granny smith apples. Place in a baking dish. Melt butter in a saucepan and add sugar, vanilla and cinnamon. Serve these beauties with ice cream (or, if you’re on a diet, a huge dollup of sweetened whipped heavy cream) and you’ll be left wondering how such ordinary ingredients can be so sublime. Then I became racked with guilt, fear, and shame, and I took another bite. Apr 2, 2020 - Explore Deborah Moore's board "apple dumplings with crescent rolls" on Pinterest. When it bakes it makes an awesome and amazing sauce. Roll up one apple wedge in each triangle; pinch edges to seal. And really what’s the big difference? My mom visited a month ago, and just before she left I called her and said, “Mom?” The End. 1. Will you please bring your recipes?” Then I batted my eyelashes and waited for her answer. And the Mountain Dew, coupled with the obscene amound of butter, creates a yummy, sweet sauce at the end. I had no idea what to expect, but it looked so easy, I had to try. Now, melt 2 sticks regular (salted) butter in a saucepan. 1241 Wrapping quartered apples in a crescent rolls, adding a sugar/cinnamon sauce over the top, then pouring soda pop in the pan. Wrap each apple quarter in a crescent roll and place each dumpling in a buttered baking dish. Lightly dab a little bit of butter on the outside and sprinkle a little ground cinnamon on top. Roll each apple wedge in crescent roll dough starting at the smallest end. They were evil. Then pour the mixture over the dumplings. Place in a greased 8-in. Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant. You may be able to find more information about this and similar content at piano.io, This Potato-Ham Dish Will Keep Your Family Full, Plan Your Holiday Menu With These Delicious Ideas, Make a Special Christmas Eve Dinner This Year, Whip Up This Best-Ever Lasagna for Dinner Tonight, A Classic Baked Ziti Is Just What You Need Tonight, Ree's Pot Roast Will Be Your Go-To Winter Dinner, These Sloppy Joes Are the Perfect Comfort Food. Roll one apple slice in one crescent roll. Classic apple dumplings are easy to make with crescent roll dough. One of the first things I zeroed in on was this recipe for Apple Dumplings. I’m so pleased to be able to bring you healthy, low-fat cuisine. The texture of the crescent rolls becomes something entirely different during the baking process: the top gets delightfully crisp and flavorful, while the underneath side remains soft and mushy and more “apple dumpling-y”. With puffy, crisp tops and a golden syrup at the bottom, this dessert is a must make for fall! Unroll crescent dough and separate into eight triangles. In a pot, melt your butter. A famous recipe that originated from Pennsylvania, it was commonly known as a breakfast meal. Separate crescent rolls into 8 pieces. Only a few easy steps required to make these Mountain Dew Apple Dumplings! They is a layer of cinnamon sugar on the inside of the crescent roll as well as a butter cinnamon brown sugar sauce coated on the outside of the roll. In a saucepan over medium-high heat, combine the butter, sugars, cinnamon, nutmeg, soda, and lemon juice. 3. Sprinkle a tad of brown sugar on top. Sprinkle with apple pie spice. Pour Mountain Dew around the edges of the pan. Apple Pie Dumplings made with just two easy ingredients! Place a piece of apple on the long end and roll-up. 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