It is a sweet milky sweet dish, to be eaten fondly hot or cold in all over Pakistan and India. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Pause min Stop Start Timer. Next … Put the raisins in a little bit of water to puff them up. If you try this recipe, Let me know! Crush and soak the saffron strands in 1 t-spoon warm milk. I make my own style phirni which is slightly different with your given recipe, however yours is also a nice … Festivals are nothing without this heavenly good yumm!! For this recipe, you will need milk, rice, sugar, dry nuts of your choice and cardamom. Liked this recipe? Next, strain the rice and with the back of a fork, mash it well until it resembles oatmeal. Set it to the side. You’ll need to make sure that you don’t leave the mixture in the pan at this point to keep it from burning. Press the porridge button and set the time to 8 to 10 minutes. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. Try this simple Punjabi style rice kheer today and serve chilled after lunch or dinner. This Punjabi style rice kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! Crush and soak the saffron strands in 1 t-spoon warm milk. This Punjabi style kheer recipe is made with the sweetened milk along with rice, infused with cardamom for a couple of hours and the end result is just super delicious! Make sure you stir every once in a while, else your kheer will be burnt at the bottom. ~ How to make yummy Coconut Ladoo at home? Before you start cooking your kheer, wash and soak the rice if you don’t have already boiled rice. Prep time 15m. First, we are going to OVER-COOK the rice in boiling water for 10-12 minutes, until they get really soft and mushy. The recipe is fairly simple but you have to prepare your things ahead. Next, heat up the milk in a stainless steel deep saucepan and let it come to a gentle boil. Preparing Kheer (Rice Pudding) Clean and wash rice properly. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Garnish with chopped nuts as you like. Learn how to make yummy & sweet Rice Kheer at home with chef Seema only on Swaad Anusaar.Kheer is one of the traditional Indian dessert recipe. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. Add the chopped pistachios, stir well, and leave to cool. In a microwave safe bowl, take the almonds and cover it with water. ~ Make Quick and Easy Gulab Jamans (گلاب جامن) to Surprise your Guests! . Stir in the milk, cardamom and almonds. Baked Mini Apple Pie Pockets – Easy Apple Pie, Kaleji Masala – Mutton Liver Masala Recipe, Grilled Chicken Sizzler with Mushroom Sauce, Red and White Marbled Santa Themed Christmas Cupcakes. Traditionally, Indian mithai like kheer are made in … To make makhane ki kheer, pour the full-fat milk and bring to a boil. Filled with cashews and raisins, this dessert recipe is apt for occasions like pot luck, Rakhi, and Diwali. Take a pan over medium flame, add in the milk and keep stirring the milk till it reduces to half. recipe2cook Garnish Punjabi Kheer with chopped coconut. Serves 6 people. big pan. To make kheer recipe, simply we need to boil milk for few minutes. Then, turn off the heat. Cheers! also blanch almonds in a microwave. Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. Makhana Kheer is a delicious dessert recipe with the goodness of dry fruits. Kheer is traditionally cooked in a big pan on the stove, sweet and moreish. Kheer is a Queen of Desserts. If you are interested to follow my recipes and healthy tips, join me @ Rocking Recipes!! Cook for another 10 minutes. Kheer is a year-round favorite that can be served topped with any number of things from chopped nuts like pistachios or almonds to spices such as cardamom and saffron(Zafran). Fold these ingredients into the mixture. Release the pressure naturally, add the rest of the milk (2 cups) and cook for another ten minutes or until you get a thick and … Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. Your email address will not be published. Gajar Kheer is a creamy and delicious sweet dish made with carrots. Simmer over low flame, stirring occasionally till the rice is cooked and the milk becomes Are you ready to learn how to make Gulab Kheer recipe at home? Crush almonds and pistachios coarsely. Remove water, and spread rice on a plate to cool it down. Kheer has become a staple dessert in so many Indian restaurants South Asian restaurants, just like the equally popular ras malai (cottage cheese in creamed milk) that you can almost predict what’s on the menu. Start Boiling rice in plenty of water till half done. tin opener. (adsbygoogle = window.adsbygoogle || []).push({}); Punjabi Kheer Recipe is the festival dessert cooked specially in raksha bandhan, deepawali and other Punjabi festivals. Hello everyone ! Crush almonds and pistachios coarsely. Some people like their kheer thinner like a creamy soup while others like their kheer thick like oatmeal. Try this simple yet super delicious recipe of Punjabi style rice kheer to make your loved ones happy! You may add Jaggery also instead of sugar. Add sugar, raisins, cardamom, cashews, saffron, almonds and pistachios. Then add soaked rice and cook until rice is done well. 0 0. Keep stirring the pan until the mixture reaches a consistency that you wish. You can also refrigerate Punjabi Kheer for 1 hour and serve it cool. I love cooking and blogging. microwave on high for 2 to 3 minutes. Contrary to the general notion that desserts, especially traditional ones, take a long time to prepare, here is how you can prepare rich and tasteful rice kheer in minutes! It is a good practice believe me! For that, crush saffron strands and add to 1-2 tablespoons of warm milk. Ingredients. Required fields are marked *. Add rice to milk and stir it firmly until it again started boiling, keep it to low heat, stirring occasionally, to keep rice from sticking to bottom. How to make Punjabi Kheer: Wash the rice and soak it for 30 mins. Start Boiling rice in plenty of water till half done. Lastly add sugar, required nuts, and flavouring agents like kewda or rose water along with cardamom powder and you are done. Once done, let the pressure release naturally. Print recipe. 2) After soaking time, discard the water. Rice Kheer Restaurants Punjabi Style and simple in Punjabi How to make Kheer by JaanMahal video ਖੀਰ - Duration: 8:15. Rocking Recipes is a cooking and food blog where you can find a great variety of recipes, health tips, healthy meal plans and much more! Take 1 table-spoon ghee in a small frying pan and fry cashews and almonds on low heat for 2-3 mins. Print Share. Prepare the saffron and raisins and nuts so that they’re ready to use as you cook. This North Indian recipe can be easily prepared at home with ingredients like lotus seed pops (makhana), sugar, milk, cashew, ghee, saffron, and almonds. Add the sugar and taste, adding more sugar if you want it sweeter. Make Quick and Easy Gulab Jamans (گلاب جامن) to Surprise your Guests! Choose the serving dish or terracotta bowls in which you are going to be served. 3) Take milk in a … We would LOVE to see our recipes come to life in your kitchens. You can serve the dish either hot or cold, depending on your taste!! Welcome Priyanka Jamwal, a homechef at Kumud’s Kitchen, who is here to share ‘Heirloom Rajput Recipes’. The additions may include condensed milk, khoya, fresh cream, rose water and saffron. Read more. Once your kheer has reached the desired consistency, and the condensed milk and khoya. tastes great after one of my curries. Kheer is made with milk and rice, usually flavored with rose water and ground cardamom, decorated with chopped or ground almonds or pistachio nuts. Bring the coconut milk, milk and sugar to a boil in a large saucepan. Here are a few kheer recipes that avoid the use of sugar and condensed milk, which make them a healthier option while still being super tasty. This would take approximately 8 minutes on a medium flame. Saffron rice kheer - Indian rice pudding - one pot dessert. It makes it so much creamier. 4.6 from 15 votes. Note: You should let the mixture thicken over the heat, but you can decide how thick it gets. Method. ~ Rasmalai (رسملائی) – Desi Sweet Delight, Excellent work ما شا الله ❤️❤️❤️, Your email address will not be published. Do give it a star rating in the comments ! it is tastier than kheer and undoubtedly it is an obvious choice of sweet lovers in Pakistan and India. I'm Sam. sieve. This site uses Akismet to reduce spam. If compared kheer and phirni, i will go with phirni . Kheer is a Pakistani/Indian rice pudding. Do you like this Recipe of  Punjabi Rice Kheer, Kindly share with your family and friends! Grind the saffron and a pinch of sugar with a mortar and pestle. Pressure cook the kheer in medium flame for four to five whistles. OR do check our Most Popular Desi Desserts! Remove the pan from the heat and take out into the serving dish. Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . You’ll need to gather all the ingredients for kheer before you start cooking. Add Basmati rice, and simmer over low heat until the mixture thickens and the rice is tender, about 20 minutes. Cook Time 1m. 1 liter milk, Whole5 table-spoon sugar or to taste1/4 cup Basmati rice10 unsalted pistachios (pista)10-15 strands saffron (Kesar)10-12 cashews, broken into 2 pieces (Kaju)10 almonds (Badam)1/4 t-spoon cardamom powder (Ilaichi powder)10-15 pieces raisins (kishmish)2 table-spoon tender coconut, chopped (Pani wala nariyal)1 table-spoon ghee, Copyright © 2018 You can flavor the kheer with saffron. Equipment bowl. (If you like a smoother texture, you can grind the rice with little milk or water (we do this while making Firni, but here we are making Punjabi style kheer). 1) Wash the rice under running cold water till water runs clear. Use whole milk to make the kheer. Kheer is a year-round favorite but especially served on occasions like wedding, dinner parties, festivals and occasions. Serve Punjabi Kheer hot or let it get cool at room temperature. Bon appétit! Soak them in enough water for 20-30 minutes. Add your mixture of saffron and sugar to the milk. Choose the right pan to cook your kheer. Next, add the rice and sugar. A. Gajar Kheer . By adding them your simple kheer will be more flavorful and interesting. These are the basic ingredients of kheer however you can make additions to enhance the flavor of simple kheer recipe. Have a look on our Must Try Dessert Collection! In this video, she is demonstrating a simple and easy way to make Gulab Kheer recipe at home. The pressure valve should be in a sealing position. Priyanka Jamwal is an HR professional … Learn how your comment data is processed. It’s important to do this before you begin cooking so that your kheer doesn’t burn while you mix the ingredients. But this does not mean that all restaurants make it equally well. Allow rice to cook fully, but not get sticky. Contact Us. Rava Kheer is a lip-smacking dessert recipe which is traditionally prepared with three main ingredients: semolina, milk and sugar and is quite popular in southern India. condensed milk and a dash of spices impart an intense flavour to this quick rice kheer despite the fact that the milk is not simmered for a long time. Rice Pudding / Punjabi Style Rice Kheer. Transfer soaked rice to a pressure cooker. Remove water, and spread rice on a plate to cool it down. Make sure you are using a nonstick saucepan or a stainless steel heavy bottom saucepan to make your kheer just because the milk will inevitably catch at the bottom and the brown bits will peel off as you stir and distribute throughout the Kheer. Bring to a simmer and cook, uncovered, for 40 … Start Reading Mode. Step 2 Stir in the raisins, cardamom and rose water, and cook for a few more minutes. Drain the raisins and add them to the mixture followed by the nuts and rose water. Kheer – Punjabi Rice Pudding Print this recipe. It can also be enjoyed after a whole hearty dinner or lunch. Soak it in water for 1 hour. I like cold version so keep in refrigerate to set and serve cold. You might want to taste the kheer at this point to see if it needs more sugar. Kheer Recipe, How to make Kheer, Pakistani Traditional Sweet Dish (Punjabi Kitchen) How to make Rice kheer recipe? Heat milk in a large pan, bring it to boil. In this series shot by Priyanka for Times Food, the first recipe is Gulab Kheer. https://rockingrecipes.com/recipe/simple-punjabi-style-kheer For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. Stir it well until the sugar grains disappear in milk, simmer for 2 minutes. Part of the reason is that kheer is a simple and inexpensive dessert to make. The rice will be clumpy but as it cooks, it will be broken down by the gentle spoon move. You can easily make this kheer recipe in just 4 steps, and you do not need to do much hard work for it. Stir in between using a flat spatula so that the milk does not stick to the bottom of the pan. Share; 18,306 Views; Like 1 ; 40 minutes; Serves 4; Easy; Share it on your social network: Or you can just copy and share this url. I would not suggest using honey here as it may not give a prominent taste or flavor desired for an Indian … Now on very low heat, cook the Kheer for 3 hours. The time has come for you to enjoy this yummy sweet delicacy your kheer of course! Kheer is a sweet dish which is prepared in every home! https://www.archanaskitchen.com/sago-kheer-recipe-tapioca-milk-pudding That would not be good at all! | While kheer is made of rice, milk, and sugar, there are also many healthier alternatives to the traditional kheer. Leave a comment and rate it, and be sure to take a picture and tag it #ROCKINGRECIPES on Instagram, Facebook, and Twitter! big spoon. 8:15. 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