Geeshani has a BSc (Hons) degree in Food Science and Technology and Master's degree in Food and Nutrition. It still retains some of the molasses and moisture from the plant so technically you’re consuming less sugar and calories per serving, making it healthier, St. Pierre says. Annual Publication of the Historical Society of Southern California 11: 68–79. Sadly, no. "Brown sugar is not any better than white sugar. A teaspoon of brown sugar contains 17 calories and it contains 4.5g of carbohydrate, whereas the same amount of white sugar has about 18 calories with 4.6g of carbohydrates. All sugars are pretty much of a muchness. Walton Lai (1993). Depending on the amount of molasses added, the taste and color will vary from light brown to dark. With rising health issues like obesity and diabetes in the western and as well as in Asian countries, it is vital to think about what type and how much quantity of sugar is used. Brown Sugar vs. White Sugar. Brown sugar is a quick energy source for your body and brain. (1918). When you use raw sugar as a brown sugar substitute, you will be getting less of that acidity so you may want to adjust your leavening agents accordingly. Buy Sucanat As Your Healthiest White or Brown Sugar Substitute. You can now compare apples to apples and make informed purchase decisions when shopping for sweeteners! They are present in very high concentrations, mainly in sugarcane and sugar beet. It is best to bypass Sugar in the Raw or other turbinado sugar brands. In certain cases (see above), substitute white granulated sugar for brown sugar; you’ll lose brown sugar’s flavor and color, and may end up with textural issues as well. But when molasses is added during processing, the final product becomes brown and thus called brown sugar. p. 171. White sugar crystals are mixed with various amounts of molasses that result in soft, lumpy sugar crystals, which are known as brown sugar. Some people claim brown sugar is better for you than white sugar. They are easy to scoop, spoon, and pour. Brown sugar used to be sugar that hadn't been fully refined, it was coarse "raw" sugar. Magnuson, Torsten A. Raw sugar is refined until it is 96 percent sucrose with about 4 percent of impurities including molasses. Difference Between Raw Sugar and Brown Sugar, What is the Difference Between Marzipan and Fondant. It has slightly less concentrated sweetness with its tiny bit of syrup. Once it is hard, it can be ground to the fine golden brown grains that we associate with raw sugar. Florida Crystals is another processed sugar with molasses removed that attempts to masquerade as natural so beware. It is best to bypass Sugar in the Raw or other turbinado sugar brands. Brown Sugar is Also Highly Processed. White sugar, on the other hand, is produced after raw sugar undergoes further washing, filtration, and chemical processing of raw sugar. The shortbread made with raw sugar was a total failure; it was speckled with sugar crystals and had a brittle, grainy texture. Brown sugar is sugar. There are not many differences. • Talking of differences between brown sugar and raw sugar, raw sugar is natural while brown sugar is more artificial. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. Sugar in the Raw, a brand of turbinado sugar, is one option that -- per its name -- might seem like a natural and nutritious alternative. Both white and brown sugar come from sugarcane, a grass that is cut, milled and refined in order to make various forms of sugar. However, the raw sugar is not always easy to differentiate from brown sugar. People should still reduce their intake of all sugars because they're basically empty calories," Nonas said. Some recipes depend on that reaction for leavening. In certain cases (see above), substitute white granulated sugar for brown sugar; you’ll lose brown sugar’s flavor and color, and may end up with textural issues as well. Use raw sugar to get a pale brown color and a hint of molasses flavor. This makes brown sugar look healthier and more natural, but it isn’t. One product does not have to be the same thing as another. It will make your dishes darker than they would be if you had used raw sugar. An average person consumes about 25 kilograms of sugar each year, which is equal to over 260 food calories per person, per day. Brown sugar is white granulated sugar that has had cane molasses added to it. “Raw Sugar” By Editor at Large – Own work (CC BY-SA 2.5) via Commons Wikimedia, “Brown Sugar” By Moe Rubenzahl – Moe Rubenzahl, (GFDL) via Commons Wikimedia. If you are trying to decide which to use and especially if you plan to replace one with the other, you will want to learn what factors make each of them unique. Brown sugar purified with white sugar with a varied amount of molasses added. Whereas brown sugar is also white sugar with molasses added to it, which makes it brown. Raw sugar is refined until it is 96 percent sucrose with about 4 percent of impurities including molasses. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more.But aside from color, is there really a difference between light and dark brown sugars? Brown sugar is often used to sweeten sauces, dips and marinades, as well as baked goods like cakes and cookies. But what they probably are is a cruder stage of the sugar production process, before “white sugar” is completely refined. Home » Life Style » Food » Confectionery » Difference Between Raw Sugar and Brown Sugar. Sugars like muscovado, demerara, and turbinado have flavor depths and aromatic heights that blow plain ol’ granulated sugar out of the water.While most of these sugars are classified as “raw,” they’re still typically refined to some extent in order to be used in cooking. The raw sugar products being sold look simply like a light brown sugar with large crystal sizes. Quick energy source. Raw sugar and brown sugar are very similar products. During sugar processing, a thick, dark brown juice obtained from the raw sugar called molasses which is later separated to get the white refined sugar. You can now compare apples to apples and make informed purchase decisions when shopping for sweeteners! It is great in chocolate-flavored baked goods and barbecue sauces. The chunkier size of the grains results from the length of the crystallization process, but the same sugar cane plant is used to produce white sugar, brown sugar, and “raw” sugar. Indentured labor, Caribbean sugar: Chinese and Indian migrants to the British West Indies, 1838–1918. Health-wise, organic coconut sugar and palm sugar has a slight difference. This sugar is light brown in color and is termed raw sugar. Refined sugar is devoid of all nutrients. Typically, white sugar is made of pure carbohydrates. Typically, white sugar is made of pure carbohydrates. Regular brown sugar contains up to 10% molasses, usually derived from sugar cane. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, … WhatSugar Blog is the the first website to showcase the multitude of sugars and sweeteners available in stores across the United States. Raw sugar: When beet is processed at the processing plant, raw beet juice undergoes the processes of carbonation and crystallization. White sugar, on the other hand, is produced after raw sugar undergoes further washing, filtration, and chemical processing of raw sugar. It is especially good if you use it as a substitute for light brown sugar. To make brown sugar, some molasses is then added back into the white stuff. Raw sugar carries low calories, while brown sugar carries more calories than raw sugar. Brown sugar: Brown sugar is mainly used for baking, caramels, toppings, sauces preparation and is ideal on hot cereals (porridge). Natural Brown Sugar. Brown, raw sugar, and molasses contain the compounds and minerals that give them their brown color. Cons: That’s mostly irrelevant in the big picture. It’s light brown in color and contains larger crystals. It is the least harmful type of sugar because it hasn't been bleached or given unnatural ingredients. If you are trying to decide which to use and especially if you plan to replace one with the other, you will want to learn what factors make each of them unique. One teaspoon (4 grams) of brown sugar provides 15 calories, while the same amount of … It will also have less of the toffee-butterscotch taste for which brown sugar is known. Modern refineries run raw sugar through a centrifuge and neutralize its acidity with alkaline compounds to produce pure sucrose crystals devoid of any flavor besides sweet. Sugar beet molasses are also occasionally used. Brown sugar: Brown sugar is dark brown in colour compared to raw sugar, and it has a … To make brown sugar, some molasses is then added back into the white stuff. You are here: Home / SPICEography Showdown / Raw Sugar Vs. Brown Sugar: SPICEography Showdown. She is currently a PhD Student at the Massey Institute of Food Science and Technology. But they are derived from two different processing methods. WhatSugar Blog is the the first website to showcase the multitude of sugars and sweeteners available in stores across the United States. Brown sugar is made by adding various amounts of molasses back to refined white sugar. Raw sugar is made with sugar cane juice that has been reduced by boiling until almost all of its water content has evaporated. Raw sugar: Raw sugar is used as a sweetener for coffee or in baking and cooking. Oh no—sugar does way more than that, and understanding its real power is the key to becoming a true cookie master. White sugar has its molasses removed during extensive processing to produce pure white crystals. The resulting syrup is centrifuged before being cooled until it hardens. Brown sugar works best in darker dishes and ones where you want a stronger molasses flavor than you could get from raw sugar. While white sugar only contains sugar crystals, brown sugar is made from sugar crystals and molasses. Raw sugar contains a low amount of calcium, potassium content, and iron. Raw sugar comes from sugar cane juice. In some cases, brown sugar — particularly when it is referred to as “raw sugar” — is merely sugar that has not been fully refined. While white sugar has between 99% to 100% sucrose, brown sugar has between 85% to 95%. Turbinado sugar is a brown sugar, technically speaking; however, it is not the same product as brown sugar. Difference Between Turbinado and Brown Sugar. What is the Difference Between Lauric and Non Lauric... What is the Difference Between Chia and Basil Seeds, What is the Difference Between Soy and Paraffin Wax, What is the Difference Between Red and White Miso, What is the Difference Between Bamboo and Cotton Sheets, What is the Difference Between Nylon and Polyester Carpet, What is the Difference Between Running Shoes and Gym Shoes. Contrary to popular belief… the majority of brown sugar isn’t healthier than regular sugar. The nutritional value of sugar and Sugar In The Raw is about the same. Unrefined raw sugar is made from the juice from the sugar cane plant and has trace minerals and nutrients present. Need sugar or sugar alternatives. Brown sugar has a distinctive brown color because of the presence of molasses. Raw sugar doesn’t vary nutritionally from white sugar. There are not many differences. Sucanat is the best substitute for white or brown sugar in your recipes for cookies and cakes. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. Brown sugar still shouldn't be consumed in large quantities, but raw sugar has less calories than pure white sugar. This is the main difference between raw sugar and brown sugar. Use a “raw” sugar; for best results, choose the one whose grain size is most equivalent to that of white granulated sugar. Note that the acidic nature of molasses is what allows brown sugar to react with baking soda in some recipes. The mother liquor is concentrated by boiling under a vacuum in big vessels and fine sugar crystals are obtained which are known as raw sugar. Raw sugar makes a decent substitute for brown sugar. Raw sugar is brown because of the presence of molasses, residues of sugarcane after refining that contains a large number of important vitamins and minerals. Reply It’s not like you’re eating the actual plant. Brown, raw sugar, and molasses contain the compounds and minerals that give them their brown color. But now brown sugar is usually produced by adding cane molasses to refined white sugar crystals. Otherwise it is the same as white sugar. Sugar is generally referred to as table or granulated sugar that is chemically known as sucrose. Sugars originate in the tissues of almost all plants. Brown sugar is chemically a sucrose sugar product with a characteristic brown color mainly due to the presence of molasses. Brown sugar also contains slightly fewer calories than white sugar, yet the difference is minimal. Sugar is sugar, whether white, brown or raw. Other varieties of natural brown sugar include Turbinado, Muscovado, and Demerara. Both raw and brown sugars are essential culinary ingredients, and both have a lot of similar applications. Because contaminants still exist the form of fibers and mold, the sugar will be processed further to make the sugar edible. This raw form of sugar is somewhat less processed than table sugar. With refined sugar offering little beyond empty calories, many people are seeking healthier ways to sweeten their menu. And again, they could be anything. Raw sugar: is formed if the final refining process is bypassed. The shortbread made with raw sugar was a total failure; it was speckled with sugar crystals and had a brittle, grainy texture. Brown sugar is actually a white sugar with additional molasses to make it brown. Brown sugar obtained by adding molasses. There is a type of sugar that has a brown color which is typically called turbinated sugar or "sugar in the raw." Instead, refineries use what is called a "crude raw sugar" (more on that later) as starting material. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. While white sugar has between 99% to 100% sucrose, brown sugar has between 85% to 95%. Food and Agriculture Organization of the United Nations. Crystals that form in that liquid are known as raw sugar. History of the Beet Sugar Industry in California. What is the Difference Between Caster Sugar and... What is the Difference Between Banana Bread and Cake. Sulfur dioxide is used to inhibit the formation of color-inducing molecules as well as to stabilize the sugar juices during evaporation. When sugar cane or beet arrives from the fields, sugar millers grind and press it to extract the sweet sap solution. Light brown sugar has less molasses while dark brown sugar has more. Regular brown sugar contains up to 10% molasses, usually derived from sugar cane. Then this solution is evaporated to produce a solid mass that is passed through a centrifuge to get raw sugar crystals. Sugar. Raw sugar is the remaining sugar after the removal of molasses. It is produced by adding lime and water and a few simple processes. New York: Wiley. • Raw sugar is natural and free from harmful chemicals and dyes. Raw sugars generally have a hint of molasses flavor and are slightly more moist than white sugars, but dry enough to be free-flowing and not clump like brown sugars tend to do. Light brown sugar has less molasses while dark brown sugar has more. It's an integral ingredient in just about every cookie recipe, but don't make the mistake of thinking its job is simply to make them sweet. This is also the most natural sugar you can hope to lay your hands on. The sucrose crystals are generally slightly larger and the sugar is less moist in texture than regular commercial brown sugar. While the molasses is removed during the creation of granulated sugar, some of it is left in raw sugar. This gives the sugar its golden-brown color and caramel-y flavor. Turbinado sugar is a brown sugar, technically speaking; however, it is not the same product as brown sugar. 2 6: 81–93. Q: What can I use as a substitute for buttermilk? Raw unrefined sugar is not the same as the brown sugar that you see in the store, even though they are both brown. White Sugar vs Raw Sugar The difference between white sugar and raw sugar arises from the production process of each one. Paula I. Figoni (2010). Which is why you generally can’t substitute raw or brown sugar for white in baking recipes: Each substance reacts differently with leavening agents and contains different levels of acid and moisture. It is a guide to choosing the best sweeteners for YOU. One teaspoon of any has around 68 kilojoules (16 Calories). Dark Brown Sugar: Dark brown sugar is approximately 6.5 percent molasses by weight and is used when an extra rich flavor or color is desired. Brown Sugar vs White Sugar . Whether first cup of coffee in the morning or any other drink like chocolate, plain milk or any shake, we use sugar generously. The difference between Brown Sugar and White Sugar is not limited to their colors only. Florida Crystals is another processed sugar with molasses removed that attempts to masquerade as natural so beware. Peter Griffee (2000). Depending on the amount of molasses added, the taste and color will vary from light brown to dark. Economic Geography. Raw Unrefined Sugar. Raw sugar—which is technically a processed food—gets its name from a result of the processing step. Raw sugar is darker in colour than white sugar, but is not brown sugar. Sugar is one of the most commonly used items in our kitchens. Brown sugar: Brown sugar is dark brown in colour compared to raw sugar, and it has a liquorice flavor. Brown sugar: When the impurities are removed from the raw juice by the process of carbonation, sugar crystals appear in white color during the crystallization process. What you probably think of as “raw” sugar is actually a processed food that goes by the name turbinado sugar, and it’s distinct for its caramel color and larger crystal size. Reprocessed sugar is liquefied into it, and the subsequent syrup is known as the mother liquor. Production. So is "raw." Then white sugar is mixed with various amounts of molasses in order to produce brown sugar. They are not always interchangeable for a number of reasons, which means that you will need to learn what sets each of them apart and how to use them appropriately. Raw sugar retains all the mineral and acid impurities of the sap it came from, which accounts for its unique and varied flavor. Sugar has been associated with obesity, diabetes, cardiovascular disease, dementia, macular degeneration, and tooth decay. "Raw" and "brown" imply a more raw form of sweetener and are always an excellent selling point on food labels and a favourite marketing gimmick for businesses and manufacturers. It is also sometimes added to skincare products, facial masks and body scrubs — and acts as a natural exfoliant. Brown sugar is not as detrimental to a person's health as white sugar because in most cases it hasn't been refined (or as processed), which essentially means stripped of any possible nutrients like the ones mentioned above. ISBN 0-470-39267-3. Although the two may look similar, turbinado sugar and brown sugar are a bit different. Poggi, E. Muriel (1930). If you think sugar is just sweet, think again. Our turbinado sugar vs. brown sugar SPICEography Showdown below can help you to make an educated decision. The purpose of this article is to highlight the differences between raw sugar and brown sugar. Natural brown sugar is an unprocessed or partially refined soft sugar containing sugar crystals with some residual molasses content. Refined sugar is devoid of all nutrients. To produce granulated white sugar, sugar must be dried by heating in a rotary dryer, and then by blowing cool air for several days. Raw sugar contains fewer calories and is less sweet than white sugar. Both refer to crystallized sugar with a significant percentage of molasses; however, there is more to each of these sweeteners. It has glucose present in it that converts into energy after entering the blood stream. Pourable cake batter contains enough moisture to dissolve the large crystals of raw sugar. Brown sugar is sugar. Buy Sucanat As Your Healthiest White or Brown Sugar Substitute. Brown sugar can work in most of the applications that require raw sugar, but note that it has a deeper brown color. It is also used in preserving and is especially wonderful in rich relishes and chutneys. Raw sugar is simply the remaining residue left after sugarcane has been initially processed to remove the most of the molasses. Brown sugar has been completely refined to have all of its molasses removed then 3.5 percent is returned to get light brown sugar. Brown sugar has been completely refined to have all of its molasses removed then 3.5 percent is returned to get light brown sugar. 1. But when molasses is added during processing, the final product becomes brown and thus called brown sugar. Molasses is the key ingredient that distinguishes brown sugar from granulated sugar, and it's this ingredient that makes brown sugar shine in banana bread, gingerbread cookies, and so much more.But aside from color, is there really a difference between light and dark brown sugars? They are all sources of sucrose OR glucose OR fructose OR combinations of these three but very little in the way of vitamins, minerals or antioxidants. Raw Sugar vs. Brown Sugar. Unrefined raw sugar is made from the juice from the sugar cane plant and has trace minerals and nutrients present. The amount of molasses and the degree of processing define the color as well as the texture of the sugar. The amount of molasses added back to the sugar determines the type of brown sugar. The only difference is that a 4.6g serving or 1 teaspoon of brown sugar has 1mg of sodium and 6mg of potassium as well. Dark brown sugar contains about 6 percent molasses. What's the difference? Dark brown sugar contains about 6 percent molasses. Brown sugar adds a rich, sweet, and nutty flavor to baked goods and desserts (and even some savory dishes, too). As sugarcane is refined, molasses is produced as a byproduct. Then the thick juice provides for the crystallizers. Raw sugar: Compared to refined white sugar, raw sugar retains its natural syrup coating which gives it added flavour and a golden colour. This makes white sugar almost 100% sucrose. During sugar processing, a thick, dark brown juice obtained from the raw sugar called molasses which is later separated to get the white refined sugar. Sugar refineries produce the most widely available sweeteners in stores – such as granulated, brown, and confectioners sugar – which don't come directly from the sugar cane plant. The most common type of raw sugar will be a little drier than brown sugar, but not enough to make a significant difference. Raw sugar has the remains of its original molasses, which means that there are trace amounts of nutrients as well as ash and other impurities. Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). It works best as a slightly more flavorful alternative to white sugar. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. Brown sugar vs White sugar. Brown sugar consists of white sugar to which molasses has been added. Pourable cake batter contains enough moisture to dissolve the large crystals of raw sugar. Then it is dried to produce granules. The German Sugar Beet Industry. What is the difference between brown sugar vs. white sugar? Brown sugar is refined white sugar … A byproduct of sugar breaking down during the refinement process is caramel. Excess consumption of these sugars is associated with detrimental health effects. Saccharum Officinarum. The color of raw sugar is brown due to the molasses content while white sugar gets its pure white color after being bleached with certain chemicals. Consider raw sugar turbinado sugar that you pay more for because it has the word raw on it. But keep the raw sugar around. The process of manufacturing raw sugar involves pressing sugar cane, or sugar beet and extracting the sugar, which is then thoroughly mixed with lime to gain the required pH balance and to help settle out foreign matters and impurities. How Baking Works: Exploring the Fundamentals of Baking Science. Raw sugar is formed if the last purification activity bypassed. We will take a look at how they match up against each other in this installment of SPICEography Showdown. Brown sugar is made by adding various amounts of molasses back to refined white sugar. Brown sugar is essentially the same as white sugar, heavily processed, but with molasses ultimately added back into it. Raw sugar is less processed and the molasses content is natural. Raw sugar: Raw sugar can be used in place of refined white sugar. Brown sugar has more liquid and has around 0.25 fewer calories per gram than white sugar. It's more "natural," they say. BROWN SUGAR. Raw sugar is taken as a noun, whereas brown sugar is also considered as a noun and is used to describe another type of sugar. The raw juice is then concentrated by evaporation to make a thick and dense juice. Use a “raw” sugar; for best results, choose the one whose grain size is most equivalent to that of white granulated sugar. Raw Sugar Vs. Brown Sugar: SPICEography Showdown. Brown sugar: is refined white sugar with varying amounts of molasses added. Brown sugar, as it is made from white sugar makes use of many chemicals such as formic acid, phosphoric acid, sulfur dioxide, flocculants, preservatives, bleaching agents, and viscosity modifiers. Sugar in the Raw: This is a natural brown sugar, which still contains the residues of molasses left over from the refining process. Brown sugar: Its crystal is as fine as caster sugar, so it dissolves quickly; thus, is frequently used to replace caster in quick cooking recipes. Sensory Properties. The more intense molasses flavor may not work in all dishes that require raw sugar. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. But commercial brown sugar is manufactured by the addition of molasses to refined white sugar. Raw sugar, brown sugar and molasses are higher in compounds that provide colour, from natural sources or byproducts of the breakdown of sugar (caramel) during sugar processing. Dark sugar is still refined sugar regardless of its colour. Raw sugar is healthier; on the other side, brown sugar is less healthy than raw sugar. We've got it covered,including many different types of sugars for your various uses. These sugar granules are light brown in color and are named as raw sugar. Raw unrefined sugar is not the same as the brown sugar that you see in the store, even though they are both brown. Raw sugar is a less-refined version of white sugar. Sharing what she learned is a passion of hers and enjoys writing. The resulting crystals still retain some of the molasses which gives the sugar crystals a light brownish color. Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). Sucanat is the best substitute for white or brown sugar in your recipes for cookies and cakes. "Natural" is such a good selling point. The raw-sugar cookies were slightly mounded rather than flat and were a touch dry. While brown sugar in Indonesia is simply regular sugar with the addition of molasses contained in it, organic coconut sugar comes from the buds of coconut trees, and palm sugar is harvested from the sap of the sugar palm trees. It’s a common misconception that raw sugar is more natural, and therefore more nutritious, than brown sugar. Raw sugar: Compared to refined white sugar, raw sugar retains its natural syrup coating which gives it added flavour and a golden colour. It is a guide to choosing the best sweeteners for YOU. Brown sugar is refined white sugar with varying amounts of molasses added. Brown Sugar vs. White Sugar: Other Differences Brown sugar: Brown sugar is mainly used for baking, caramels, toppings, sauces preparation and is ideal on hot cereals (porridge). Raw sugar is the most natural form of sugar compared to other forms. Visit our sister site PepperScale. Brown sugar has a distinctive brown color because of the presence of molasses. Up to 10 % molasses, so it is not the same product brown... Molasses while dark brown in colour than white sugar but what they probably is... Sugar breaking down during the refinement process is caramel after entering the stream... Make informed purchase decisions when shopping for sweeteners Southern California 11: 68–79 labor, Caribbean:. Or in baking and cooking crystals are generally slightly larger and the sugar is refined white with... 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Rather than flat and were a touch dry very high concentrations, mainly in and... 'Ve got it covered, including many different types of brown sugar is made of pure.! A BSc ( Hons ) degree in Food and Nutrition to get a pale brown.. Makes a decent substitute for white or brown sugar: brown sugar is not the same brown sugar vs raw sugar texture. A PhD Student at the Massey Institute of Food Science and Technology calories is. Not limited to their colors only been initially processed to remove the most form..., usually derived from sugar cane plant and has trace minerals and nutrients present brown sugar vs raw sugar raw sugar '' more... Society of Southern California 11: 68–79 little drier than brown sugar is to... Raw form of sugar that is passed through a centrifuge to get light brown sugar: and. That liquid are known as raw sugar contains up to 10 %,. Subsequent syrup is known as the texture of the applications that require raw sugar is a cruder stage of molasses! Sugar its golden-brown color and caramel-y flavor simple processes be a little than! Sucrose crystals are generally slightly larger and the degree of processing define the color as as! Both have a lot of similar applications of white sugar, technically speaking ; however, it speckled... Becomes brown and thus called brown sugar is not the same as the brown sugar are very similar products difference... It brown sugar vs raw sugar still be used in place of refined white sugar and brown sugar way more than that and... Sucanat is the difference between raw sugar is not the same as white sugar with molasses removed during processing. As the mother liquor cane molasses to make a thick and dense.!

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