Preheat oven to 425. Loosen edge of pie from Pie Plate, carefully invert pie onto heat-resistant serving plate. I took it out of the oven, drizzled the salted caramel on top and could just tell this was going to be a winner. Place the pie in the fridge to chill for 30 minutes to chill. In a small bowl combine 4 tablespoons of melted butter, brown sugar, and pecans. Preheat oven to 375°F. It was one of my favorite pies..EVER! I have a bunch of apples sitting on the counter, guess what I'm making with them? On a lightly floured surface, roll out pie crusts, and set aside. I used to make this very pie but lost the recipe. Perfect for … However the baking time was about 15 minutes too long. Make sure to join our Newsletter and follow us on Pinterest, Instagram, Facebook, & Twitter. This is just a note to others making this pie. When flipped upside-down all the caramel and bottom pie crust got left behind stuck to the pie plate. I attributed the problem to the plate starting out warm and thus getting the bottom ingredients too warm to begin with. , This look unreal Liz! I've never seen an upside down pie! Hannah- this is awesome! THanks for posting this! And bake 40 to 50 minutes not 50 to 60. Scrape any remaining caramel topping from Pie Plate onto pie. Serve with ice cream. But who needs it? I love this Elizabeth! In a large bowl, toss apples with lemon juice; set aside. Happy Baking! I used nut topping on mine instead of pecans so the taste was more in line with a caramel apple we are all used to. Get one of our Upside down caramel apple pie recipe and prepare delicious and healthy treat for your family or friends. Combine flour, baking powder and salt in bowl. I also used canned apples instead of fresh and just added a little extra cinnamon and brown sugar to them. This looks great! I hope you all have a fabulous weekend I've got Birthdays and Baby Showers this weekend-- which means lots of food!! Line a 9-inch deep-dish pie plate with foil and HEAVILY grease with cooking spray. Make it now!!! This would be so much more fun to put out on the dessert/pie table I have every year than just a regular plain old apple pie...this has pizzazz all over it! Also I left the pan on top for a bit longer after flipping...that helped too. Thank you for a great idea and wonderful recipe. After inverting, the topping’s juices seep down into the cake and add unbeatable flavor and moisture. I made it on a whim, I only had a pinch of time before work. In a small bowl, combine 4 tablespoons butter, the brown sugar, and pecans; mix well and spread evenly over bottom of pie plate. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. . Cover with remaining pie crust, fold top edge under, and crimp. Allrecipes is part of the Meredith Food Group. Congrats! (These are the only pie plates I use and have never had anything but good results. Amount is based on available nutrient data. In a medium bowl, whisk together sugar and melted butter. Walnut Crust (see recipe)* Pastry Crust (see recipe)** For the pie filling: 1/2 cup sugar, granulated 1 teaspoon cinnamon 1/8 teaspoon nutmeg, freshly ground 1 tablespoon cornstarch 8 cups Granny Smith apples, peeled, cored and sliced Then coat the foil with a little butter before putting the caramel topping down. If you love salted caramel as much as me make sure to check out my recipes for salted caramel crepe cake, salted caramel brownies, and salted caramel banana bread. It had glued itself to the pan. Place half of the apples evenly in the prepared pie dish then drizzle 2oz salted caramel on top, place remaining apples then another 2oz of salted caramel. Let stand 5 minutes. On a lightly floured surface, roll out larger portion of dough to fit bottom and sides of pie plate. Transfer to plate; press the crust firmly against pecans and sides of pie plate. Perfect for Thanksgiving! Melt the butter in a … I´m a salted caramel addict.. and blended with the spices on your ingredients list, This site uses Akismet to reduce spam. Love the idea of an upside down pie and that caramel drizzle...yum! Preheat the oven to 350°F (180°C). That was a big no-no. Your daily values may be higher or lower depending on your calorie needs. Take the pie pan out of the refrigerator and put 1/2 on the apples over the bottom pastry layer. This pie is best enjoyed the first day it is made but the leftovers are great too! LOL, You will love this Salted Caramel Upside Down Apple Pie. Sprinkle with chopped pecans. This pie is OVER the top. I´m in apple pie heaven Thanks for sharing!! Store any leftovers in the fridge for up to 5 days. Arrange in the bottom of prepared pie plate with rounded sides of pecans facing down. Let stand 5 minutes. This was very delicious but I encountered a few problems in the making. Repeat layers. 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