Source: Nutrient data for this listing was provided by USDA SR-21. In Japan, fruit is harvested in Chiba, Ibaraki, Tottori, Fukushima, Tochigi, Nagano, Niigata, Saitama and other prefectures, except Okinawa. [12], In Korea, the fruit is known as bae (배), and it is grown and consumed in great quantity. The tree's edible fruit is known by many names, including: Asian pear,[2] Japanese pear,[2] Chinese pear,[2][3] Korean pear,[4][5][6] Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. [13], In Cyprus, the pears were introduced in 2010 after initially being investigated as a new fruit crop for the island in the early 1990s. Pyrus pyrifolia is a species of pear tree native to East Asia. Crisp and juicy they are in season from August to October in Japan. Due to their relatively high price and the large size of the fruit of cultivars, the pears tend to be served to guests, given as gifts, or eaten together in a family setting. Or learning new words is more your thing? However, in the absence of genomic resources for Japanese pear, the parents of the 'Nijisseiki' cultivar remain unknown, as does the genetic basis of its favorable texture. Check out our selection of grafted trees, semi-dwarfs and hardy rootstocks. [2] Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Tra… Japanese pear is well grown under the conditions where the average temperature is more than 7 degrees Celsius, the period of low temperature through a year is more than 800 hours, and it likes the place having fertile land and appropriate sunshine. Aim : The Japanese pear ( P. pyrifolia ) variety 'Nijisseiki' is valued for its superior flesh texture, which has led to its use as a breeding parent for most Japanese pear cultivars. Nashi Japanese Pears are one of my favorite fruits in Japan. Our previous work demonstrated that exogenous gibberellins (GAs) applications during rapid fruit growth significantly increases sink demand and results in a larger fruit in Japanese pear. Japanese or Korean soy sauce • mirin • sugar (optional) • Korean nashi pear or 1 small red apple • onion (about 80 g) • garlic cloves • freshly ground black pepper • sesame oil The MissFix A little patience may be in order, however, as pears can take up to 10 years before producing fruit. [9] The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place. Although on the outside Nashi look like green apples, on the inside they are crisp juicy pears. Japanese words for pear include 梨, ペア, 洋ナシ and 梨状. Zone 4 Pear Tree Varieties. We hope this will help you to understand Japanese better. Nashi (梨) may be used as a late Autumn kigo, or "season word", when writing haiku. Translation for 'pear' in the free English-Japanese dictionary and many other Japanese translations. Everything you need to know about life in a foreign country. All Asian pears today are selected seedlings or crosses made within the species Pyrus serotina. In Nepal (Nepali: Naspati नस्पाती) and the Himalayan states of India, they are cultivated as a cash crop in the Middle Hills between about 1,500 and 2,500 metres (5,000 and 8,000 ft) in elevation, where the climate is suitable. There are 116 calories in 1 Japanese Pear. Japanese Pears. Korean (Galbi) BBQ Marinade. Asian pears are also called more specifically Chinese, Japanese, Oriental and apple pears. Pear: 11. Please find below many ways to say pear in different languages. Percent Daily Values (%DV) are for adults or children aged 4 or older, and are based on a 2,000 calorie reference diet. Korean short ribs have a taste like no other and that … Add one of these productive and easy to grow fruit trees to your garden or orchard. Transfer the pears into a greased 9-inch round or an 8x8 casserole dish. There is nothing like the pleasure of biting into a delicious, juicy, crunchy Asian pear! This refers specifically to the Pyrus pyrifolia and more specifically the culta variety. Fancy a game? Cultivars are classified in two groups. The Aonashi ('Green pears') have yellow-green rinds. Trees are not self-pollinating, so you will need another tree to aid in pollination. This early maturing tree produces glossy green/gold pears a little larger than Bartlett pears. Asian pears (Pyrus serotina) are sweet and juicy like a pear and crunchy much like an apple. The Japanese word “なし” (romaji: “nashi”, Kanji: “無し”) is one that I have come across now and then, but really didn’t have a thorough understanding of. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. A striking, dappled golden sphere with a crisp white flesh, the Asian pear has apple-like qualities, but dons a rich pear juiciness all its own. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside. Core and chop the Asian pears. They are also used when marinating meat, especially beef. The Asian pear has a delicate floral taste, with sweetness to no end; perfect for fresh eating and as a replacement for any apple recipe. They produce sweet fruits that go by many names, including Asian pears, Japanese pears, zodiac pears, and apple pears. Footnotes for Pears, asian, raw. ★ The first kudamono we saw was a ringo. Nashi no hana (梨の花, pear flower) is also used as a kigo of spring. Did you know? Imai Farm is located near Saitama Stadium 2002, on... Tochigi Yamaguchi Orchards. Learn more in the Cambridge English-Chinese simplified Dictionary. They are currently grown in Kyperounta.[14]. And if are looking for more vocabulary on fruits in Japanese and wanting to know how to pronounce them in a correct way, make sure you check out this page for more words on fruits. Anjou Pears. In the South Korean city of Naju, there is a museum called The Naju Pear Museum and Pear Orchard for Tourists (나주 배 박물관 및 배밭 관광체험). Asian pears are known by many names, including Nashi, Japanese pear, Sand pear, Chinese pear, and Apple pear, and unlike European pears, Asian pears ripen on the tree and maintain their crisp texture long after being picked. Each "~" indicates a missing or incomplete value. For the Chinese White Pear, see, species of pear with round crisp grainy fruit, "Korean pear season in full swing at Hamilton Township farm", "Evergreen Farm Taps New Jersey Market for Ethnic Crops", Home-grown Japanese pear officially launched - Cyprus Mail, "Assessment of pear germplasm from the middle area of Gansu province using amplified fragment length polymorphism markers", Guidelines for the conduct of tests for distinctness, uniformity and stability - Japanese pear, International Union for the Protection of New Varieties of Plants, ニホンナシ育成品種の系統図 (Cultivar trees of Japanese pears), Relationships between fruit set, pollen-tube growth, and S-RNase concentration in the self-incompatible Japanese pear, https://en.wikipedia.org/w/index.php?title=Pyrus_pyrifolia&oldid=991997070, Short description is different from Wikidata, Articles with unsourced statements from May 2018, Articles containing Japanese-language text, Articles with unsourced statements from May 2009, Articles containing Chinese-language text, Articles containing simplified Chinese-language text, Articles containing traditional Chinese-language text, Articles with Japanese-language sources (ja), Taxonbars with automatically added basionyms, Creative Commons Attribution-ShareAlike License, 'Huanghuali' (not to be confused with the wood of, Carlos Castillo, Takeshi Takasaki, Toshihiro Saito, Shigemi Norioka, Tetsu Nakanishi ", This page was last edited on 2 December 2020, at 22:59. This is the translation of the word "pear" to over 100 other languages. In Taiwan, pears harvested in Japan have become luxurious presents since 1997 and their consumption has jumped. Asian pear trees are native to Eastern Asia. In cooking, ground pears are used in vinegar- or soy sauce-based sauces as a sweetener, instead of sugar. [citation needed], In China, the term "sharing a pear" (Chinese: 分梨; pinyin: fēn lí) is a homophone of "separate" (simplified Chinese: 分离; traditional Chinese: 分離; pinyin: fēnlí), as a result, sharing a pear with a loved one can be read as a desire to separate from them. Asian pears contribute to this balance by being sodium free and providing 7.1 percent of your daily potassium. Super high in fiber, low in calories (one large Nashi has about 120 calories) and packed full of micronutrients. 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