We’ve all had salted caramel apple pies before. What kind of pies are you having for Thanksgiving? Hope that helps – enjoy! Set in the fridge to chill. Spoon the filling into the crust. Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. But seriously, I just want to eat pie! SKU: DUTCH-PIE Category: Pies. Pie Shield – This helps protect your crust so it doesn’t burn while baking! This is my second batch of making 3 pies. In a mixing bowl put all filling ingredients, and mix until apples are coated. I made this pie for Thanksgiving and it was really good! Dutch Caramel Apple Pie $ 28.95. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. I'm recipe developer, photographer, writer, and taste tester behind this blog. Roll out your pie crust and transfer to a pie plate. 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. I thought so. Not only does a skillet make a dramatic presentation, it can also make a better pie. Serve with vanilla ice cream and more caramel sauce! Place bottom crust in pie plate; pour in apple slices. The recipe calls for 8 tbsp butter for the crumble topping. Press the crust … Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. Thanks, Hi! Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. Topping: Stir together the brown sugar, flour, and salt. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). For icing combine cream cheese frosting with caramel topping. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … Be sure to serve with a more of that beautiful salted caramel sauce! If you don’t have apple pie, did you even have Thanksgiving? Set aside. Place apples in pie shell. About to make this pie. Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. I’d love to see what you make! View all posts by Sarah Kozowski →. Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. . Thanks. So glad you liked the pie, Pamela! Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Snap a photo and leave a comment! Slow Cooker Cinnamon Almonds. Happy Thanksgiving! Required fields are marked *. Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! Melt the butter over medium-high heat in a large skillet. Allow your … We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. For our family Thanksgiving. Dutch Caramel Apple Pie quantity. Let filling sit for 10 minutes to get the apple juices going, then stir in the caramel. I’ve definitely burnt pie crust before, and it is SAD, friends. Crimp or roll edges. Store leftovers, covered, in the fridge for up to 5 days. You'll need to clean out the pastry cutter a few times as it logs up. Caramel Dutch apple pie will stay good in the fridge for 2 days. It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. This miso caramel dutch apple pie, however, is better. This looks absolutely delicious! Should I cook mine a little first. In a large mixing bowl, stir together all filling ingredients EXCEPT for. Your email address will not be published. In a large mixing bowl, combine flour, brown sugar, butter and oats. And the caramel … . Not runny like some pies, cut only a few hours after baking. ? NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Let's get cooking! Sorry about that! They’re great. So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. I never make pie without this tool. the butter into the flour mixture, until you have crumbs of all different sizes. I’ve even “cheated” and made it with store bought crust when I was in a pinch. And salted caramel. If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. Set aside. Pour caramel mixture over apples. Hope that helps! Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. Preheat oven to 350 degrees. This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! . Bake at 425 F for 10 minutes. Hi Marguerite! Can you use store bought crust? https://www.tasteofhome.com/recipes/caramel-pecan-apple-pie After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Not only are your recipes delicious, your photography is the spectacular. Made this for thanksgiving and it was delicious! I did use a different topping recipe without oats because that’s what I prefer but other than that followed the recipe. Using a pastry cutter or forks cut. Happy Baking, friends! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Really delicious! So good after our pork dinner. I may or may not have used pie crust shapes to hide imperfections on the top of my pie before. Serve with more caramel sauce! Welcome to my blog! Set aside. In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. If it is, place a piece of foil over the top of the pie and continue. of apples (around 8 large, 9 medium, or 10 small apples), peeled, cored, and cut into small bite-size chunks; 1/2 cup sugar; 3 Tbsp. Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. I used store bought caramel sauce and refrigerated pie crust to save time. It’s awesome. Remove foil from pie. Comments Leave a reply. Dutch Apple Pie is essentially a crumb topped apple pie. Enjoying the flavor of warm apple pie - enter this Dutch Oven Caramel Apple Pie - under the starry night sky is easy when you begin with frozen cinnamon rolls. Hi Heather! 3. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Rinse your apples, peel, core, and slice into 1/4" thick slices. Make a egg wash, and brush over exposed parts of the crust. If you only use one tool in your pie making, let this be it. www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Roll your refrigerated pie crust into the pie plate. I will definitely make this pie again! In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. Thanks for a new favorite pie recipe! Can store-bought caramel be used? It makes my day when people come to my site and leave with a new favorite recipe . 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. All Rights Reserved. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Make the Caramel: Follow my Simple Homemade Caramel Sauce recipe. Happy belated Thanksgiving! Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Caramel Dutch apple pie. I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. Sprinkle the crumb topping over the apple filling. It’s a pretty simple pie to make, and it’s visually and flavorfully stunning! Sprinkle the crumb topping over the apple filling. Beat the egg and milk together, and brush over exposed parts of the crust. The Best Apples for Baking: We highly recommend using … If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … October seemed to move so slow and November is flying by! We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. Thank you! It doesn’t say how much milk? So is it 8Tbsp or 10Tbsp? This post contains affiliate links. Description; Reviews (0) Description. Hi! , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … What would be a good substitute for nutmeg? Makes 1 8-10″ pie. Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! Stir until, smooth. I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. Subscribe to get each new recipe sent right to your inbox. Drizzle over pie while still warm. I sometimes add 5-8 minutes extra if the apples aren't tender yet). 1 unbaked pie crust (1/2 batch of this pie crust recipe, or whatever your desired crust), rolled out and fitted into a pie dish; Filling: About 3 lbs. Print. Add to cart. Or fresh whipped cream! Serve + Store: Allow pie to cool for 2-3 hours before slicing and serving. Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Learn how your comment data is processed. Made them on occasions and they were a hit. Assemble Pie: Remove pie from freezer. Make the pie dough: Follow the recipe and directions in my post on How to Make Perfect Pie Crust. The caramel was almost too sweet, but I sitll loved it. Add the sugared apples, and cook, stirring, … Leaf Cookie Cutters – A fun – and super simple – way to dress up your pies! peeled, cored and sliced nto 1/2" thick slices. (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). Follow Diary of a SugarApron's board Diary of a SugarApron on Pinterest. Required fields are marked *. Desserts. The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! This site uses Akismet to reduce spam. Yes, remove the foil off to bake it! Thanks for supporting Blue Bowl! Here are a few essential tools that I always use when making pie that help make things wayyy easier! With ice cream! So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Sprinkle crust and topping with a little coarse sugar. Do you have any recommendations on what variety of apples to use? The rich, bourbon-y caramel sauce makes the tender, lightly spiced apple … Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Are you drooling a little or is it just me? It turned out really well. So glad to hear that, Sarah! Thankfully, this homemade pie is absolutely worth the trouble. For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … Both taste amazing! Your email address will not be published. Enjoy! My first attempt of make pie was a success, I can’t wait to eat the pie tomorrow! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Please check your email to confirm your subscription. 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To find what to set the oven to… 350 to leave a comment + rating if you make this calls!