A flavoursome Danish apple pudding with hazelnuts, honey and lemon. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. I found this recipe on an International Masters '… O&H Danish Bakery's Cinnamon Apple Bread Pudding is hand crafted with their own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. Spoon applesauce into 1-qt. I found this recipe on an International Masters '1001 recipes for pan or wok' card. Place baking dish in slow-cooking pot. 67.6 g Preparation. 4. Bake in a preheated 375 degree oven for 25 minutes until the crumbs are nicely browned. This dessert can be made well ahead of serving time as it is served chilled. 4.5 out of 5 stars 21. Place half of the bread cubes in a greased 11x7-in. @media (min-width:825px) { .danish-rwd-top { width: 728px; height: 90px; } } Oct 31, 2012 - Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. For variation: fold 150ml (5 fluid ounces) of cream and a tablespoon of brandy - or a liqueur of your choice - into the apple mixture. Rinse and peel the apples. 2. By using this website, you acknowledge that you have read and agreed to all the terms of our privacy policy and legal disclaimer. Cover pot and cook on … Step 4, Bake at 350 … oven before serving. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce. Add yoghurt/cream to the cooked apples. Garnish pudding with whipped cream and additional preserves. This Danish apple pudding is much like the typical bread puddings, but instead of fat chunks of bread soaked in a flavored egg mixture, it is breadcrumbs. … There is no need for bread soaking. Bread pudding is a super tasty and homey dessert. Cook in a covered pan with a little water and lemon rind. Spoon applesauce into 1 quart souffle or possibly baking dish. Feb 25, 2012 - A flavoursome Danish apple pudding with hazelnuts, honey and lemon. Stir in castor sugar and egg white until stiff, and fold into the cooled down apple puree. Add yoghurt/cream to the cooked apples. Baked Danish Apple Pudding. Enjoy! souffle or baking dish. The rest 3 dl (1 1/4 cups) heavy cream (for whipped cream) Instructions: 1. Cook gently for about 4 minutes while constantly stirring until it’s dark golden. Spoon applesauce over bread; sprinkle with nutmeg. Transfer the mixture into frying pan and cook for 10 minutes on low heat. 3. Junket Danish Dessert 2 Flavor Variety Pack - Strawberry and Raspberry. (adsbygoogle = window.adsbygoogle || []).push({}); This traditional Danish dessert can be found in bakeries all over country, but you can enjoy it in your own home with this traditional homemade recipe. @media (min-width:550px) { .danish-rwd-top { width: 468px; height: 60px; } } Ingredients: Apple puree 5 apples 50 g (2 oz) granulated sugar 1/2 dl (1/5 cup) water 1/2-1 vanilla bean. … Sift together flour and baking powder. Danish title: Aeblekage Cuisine: Danish Category: dessert. The … In Denmark we call this dish Risengrød which directly translated simply means Rice pudding.Risengrød is mostly served in the month of December and especially in the time around the Christmas days. Cook: 25 mins. baking dish. Combine zwieback crumbs with melted butter, sugar and cinnamon. Cover and cook on a medium to low heat for 10 minutes or until the apples are soft. Hazelnut croccante 100 g (3.5 oz) hazelnuts 50 g (2 oz) granulated sugar. This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce (not included) . Danish Cinnamon Apple Bread Pudding. Using a wooden spoon, beat the apples into a thick purée and set aside to cool. Æblekage 1 cup fresh breadcrumbs ½ cup white sugar ½ cup hazelnuts 1 pound cooking apples 1 lemon 3 tablespoons honey 3 tablespoons caster sugar 1 egg white This superb Danish Cinnamon Apple bread pudding tastes extra special served warm and dripping with a spoonful of caramel or rum sauce. In a large saucepot blend together 1/4 cup of the sugar, butter and water, stirring to dissolve sugar. Product description. Reheat pudding in a 325°F. Put the breadcrumbs and demerara sugar in a heavy-based non-stick pan and cook gently for 3-4 minutes, stirring constantly, until dark golden; transfer to a bowl, stir in the hazelnuts and set aside. You can add brandy or any type of liqueur into the apple mixture if you wish. When the dinner is finished, it's a proud moment when a Danish hostess places her Æblekage on the table. Combine graham cracker crumbs with melted butter, sugar and cinnamon. Dot the surface with butter. Beat the apple mixture into a thick puree with a wooden spoon, and set aside to cool down. Level: Easy. Top with the breadcrumb mixture, and repeat the layers. Hazelnuts although high in fat contain mostly monosaturated fat which helps to lower levels of blood cholesterol in the body. $9.52 $ 9. Top with crumb mixture. 3.1 out of 5 stars 13. Æblekage is a common sight at traditional meals taking place in the Easter and Christmas seasons. Brush the base and sides of a 22 cm (base measurement) springform tin with melted butter and line the base with non-stick baking paper. Total Carbohydrate Danish Apple Pudding. Peel, core and slice apples. Red berry pudding with cream is Denmark's unofficial national dessert. So here is the recipe for ‘Danish Apple Pudding’ that I cooked yesterday. This dessert can be made well ahead of serving time as it is served chilled. ... Signe Johansen's Swedish apple and almond pudding. It tasted really nice and was very easy to make. © 2008-2020 Danishnet.com. 22 %, g fresh breadcrumbs, preferably wholemeal. @media (max-width: 400px) { .danish-rwd-top { display: none; } } Pudding may be made 1 day in advance and kept covered and chilled. Put the hazelnuts into the separate bowl and set aside. Peel, core and slice apples. Share f a e. Print; Leave a comment; write a review; x. Serves: System: US Metric. Grate the lemon rind and juice the lemon. by 4littleFergusons on June 13, 2013 in Desserts. Danish Apple Pudding is a community recipe submitted by sweetjaw and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Add the apples, honey, lemon juice and rind to a pan and cook gently for 10 minutes, breaking up … Hand crafted with our own special crust filled with Danish pastry pieces, soaked in a vanilla egg custard, and topped with apples, cinnamon, and sweet butter streusel. Print Options. Process the apple with the Masha for approximately 20 seconds until smooth then transfer to a bowl and set aside to cool. Spoon half the apple mixture into four glass bowls. Finish with a layer of breadcrumbs and nuts. Preheat oven to 180°C. 2lbs apples (peeled and thinly sliced) 2 tea cups of breadcrumbs; 2 tablespoons of golden syrup (uk) or table/maple syrup (North America) 1-2 level teaspoons sugar per apple used (according to taste) Combine zwieback crumbs with melted butter, sugar and cinnamon. Top with remaining bread. Whip cream, 2 tbsp icing sugar and vanilla extract until soft peaks form (approximately 3 minutes - … souffle or baking dish. $25.99 $ 25. 52 ($9.52/Ounce) Get it as soon as Wed, Dec … Spoon applesauce into 1-qt. Step 2, Cook apples until tender, 13 minutes. 99 ($25.99/count) $9.99 shipping. Spoon half the apple mixture into 4 glass bowls, top with the breadcrumb mixture, and repeat the layers, finishing with a layer of breadcrumbs and nuts. Serve this wonderful bread pudding with the delicious apple brandy sauce or use your favorite vanilla sauce.A big scoop of vanilla ice cream is also a perfect topper to this hot bread pudding. How to Make Danish Apple Pudding. 2 tablespoons of golden syrup (uk) or table/maple syrup (North America) Beginning with apple sauce mixture and ending with bread crumbs, alternate three layers of each in a small baking dish. Serve hot or possibly chilled. Preheat oven to 350° F. Grease and flour pan, preferably an 8½-inch or 9-inch spring form pan. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. Cover the apples and cook them over a low heat for 5 to 10minutes until they are soft. Place baking dish in crockpot. Top with crumb mixture. Whik the caster sugar and egg white until stiff and fold into the cooled apple purée. To make the apple pure, place all the ingredients in a large pan and stir to combine. Combine the applesauce, sugar and vanilla. One slice will not do it! 1. Add the apples, honey, lemon juice and rind to a pan and cook gently for 10 minutes, breaking up the apples with a wooden spoon, until they are soft and pulpy. Place baking dish in crock pot. .danish-rwd-top { display:inline-block; width: 25px; height: 25px; } Mary Berry's very best apple dessert cake ... or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Break up the apples with a spoon, until they are soft and pulpy. Top with crumb mix. 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