Use this Vegan Cashew Sour Cream as a substitute for regular dairy sour cream. Blend on high until super smooth. Half the time I don't refrigerate it either, because I don't plan ahead lol. I just tried the regular unsweetened yogurt straight out of the container on my chicken fajitas and really liked it. See more ideas about vegan sour cream, dairy free recipes, vegan sauces. Required fields are marked *. I am looking for a dairy and soy free sub for sour cream in cupcakes, so I guess not quite what you are doing here. But I went ahead and added another link at the bottom of the first paragraph so it would be easier to find , Hi! I made this and used it to top some vegan borscht I made for my daughter. Just so excited about it, and can use it on tacos, and add seasonings to it for dips. Cashews are naturally creamy and make delicious milk when blended with water. The following cookies are also needed - You can choose if you want to allow them: You can read about our cookies and privacy settings in detail on our Privacy Policy Page. You can also use thinned out vegan sour cream … Cashews are one of my favourite ingredients to experiment with in vegan … For example, I tried to make vegan sour cream with 0,5 cup of cashew nuts and 0,5 cup of sunflowers and the taste was wonderful too. Your email address will not be published. How to make this Vegan Sour Cream. how to make a vegan cashew sour cream for your tacos, burritos, or chip dips! Here are 10 ways to get your cashew on: life's about to get really delicious and easy in the kitchen! Vegan, Gluten-Free, Paleo . For a few minutes, I thought of turning that post into a Throw Back Thursday post, but I still didn't want to pour 2 cups of cream into my pasta sauce. Hi! Vegan Sour Cream Recipe with Tofu and Cashews Making vegan sour cream at home requires 2 important things: soaked cashews and a good blender or food processor. However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. 2 teaspoons nutritional yeast (optional) 1/2 teaspoon sea salt. Thanks! You can do this by covering them in a bowl with water for at least 4 hours (or even overnight.) Hi Kathryn! We love this Vegan Cashew Sour Cream and use it for lots of recipes as a substitute for regular sour cream. I hope this helps and you enjoy my recipe . Using just a few ingredients, you can whip up a 100% vegan sour cream that can be used in pretty much all the same ways you would use the dairy version. This looks just the perfect thing on a yam! It’s cool and tangy and works perfectly on top of your favorite spicy foods. So creamy and delicious! To me, it tastes the closest to "real" sour cream when eaten plain. Get ready to add a dollop of Vegan Sour Cream on your tacos, sandwiches, salad bowls, soups and chili, fully loaded nachos, and more. Season with lemon juice and some salt. Your email address will not be published. Please support us! Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. Vegan Cashew Sour Cream. I made one with soaked cashews, lemon juice and apple cider vinegar – didn’t like it. Looking for more information on the keto diet? If you make this recipe, please let us know your thoughts in the comments below. You won’t even be able to tell it’s dairy-free. I'm so happy there are so many non-dairy choices available now) for a while and thought one of the flavors had a sort of sour cream-y taste. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Cashew sour cream is my dairy-free sour cream of choice when used as a topping or a dip. 5 ingredients or Less Big Batch Dips / Spreads / Sauces Gluten Free Lactose Free Summer Vegan … It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! The coconut cream version may have slightly less of an aftertaste but I think either one will work well! Can you let me know where it is? All you need to make this vegan sour cream is cashews… Cover and refrigerate at least 30 minutes (preferably longer) before using. Enjoy it on vegan chili, sandwiches, burrito bowls, salads, and more! Read More…. Hi Ruth - the link is right above the picture of the yogurt! Plus, there’s something SO satisfying about whipping up your own condiments and knowing exactly what ingredients went into them! Regular will do in a pinch but may not be as smooth. www.thewholeingredient.com/2015/06/22/cashew-lime-sour-cream We also like it on our baked potatoes with a little salt and pepper. I've used the yogurt version of this recipe and I love it. Please be aware that this might heavily reduce the functionality and appearance of our site. Enjoy over baked potatoes or in dishes that call for sour cream. Just raw cashews, lemon juice, ACV, and salt. To make dairy-free sour cream you basically just start with a creamy, non-dairy neutral base then add some lemon juice to give it that classic "sour" taste. Cashew sour cream. Do you know whether it matters if you use a Meyer lemon or Eureka lemon? Do I use canned coconut milk or canned coconut cream? Do you think that flavor will work in this application? In my search to find a vegan sour cream alternative, I have tried many a recipe but they all had something missing. I drizzle this thick cashew cream over bowls, salads, vegan … (So delicious DF yogurt and lemon juice)? Cashews aren't just tasty; they're also one of the greatest vegan hacks of all time. Cashew sour cream Save my name, email, and website in this browser for the next time I comment. Cashew Sour Cream [Vegan] 10K Views 4 years ago. My husband can't have dairy, and I needed sour cream for We used it in a shrimp salad that calls for sour cream but my hubby can't have anything with even a trace amount of milk product/byproduct. Here is a recipe for Vegan Sour Cream you can make yourself without all the additives found in health food store Vegan Sour Cream.This recipe makes for a delicious topping on tacos (my fave), Bonzie Bowls or just simply topped on steamed vegatables. To me, this version does have a slight aftertaste, for this reason, I don't like to use it as a dip or topping. Coconut cream can be a good option when baking, but I've found that the consistency varies too much - which can sometimes produce poor results. I will check out your bundt cake (poppyseed, yum! I'm happy it worked for you . I wonder if there’s also a way you can make vegan sour cream without cashews! You won’t even be able to tell it’s dairy-free. FOLLOW ME on Pinterest, Instagram, Facebook, or E-Mail to see more delicious food and find out what I’ve been up to! For a quick method… Hi Cassidy. Like cows milk Greek yoghurt? Cashew sour cream is my dairy-free sour cream of choice when used as a topping or a dip. Recipe A thick and creamy vegan sour cream made with just six ingredients (that includes water and salt!) Yes, the vanilla version should work fine in a cake! Following a plant based diet can be challenging, but we make it easy by giving you easy recipes to cook each week, and a grocery list so you don’t forget any key ingredients. The nutrition facts for the sour cream … With only 5 ingredients and so easy to make, you’re going to love this tangy, creamy condiment. With cashews out, some vegan sour cream recipes use tofu. This recipe is super simple. With this healthy nut-based sour cream, there’s no need for the harmful, saturated fat, cholesterol and hormone laden dairy variety. There are 2 nut free versions to choose from below and a link to a cashew sour cream above - all of which are vegan, dairy, and soy free! Thank you! The Keto Diet: Everything You Need To Know. Comments. 2 tablespoons lemon juice. It’s a simple and delicious plant-based, gluten-free, dairy free sour cream substitute! Everything goes straight in your blender and out comes homemade sour cream that you wouldn't believe is completely dairy-free. Condiment, dairy free, Nut Free, paleo, Vegan, place full fat canned coconut milk into the fridge for 6 hours to overnight and scoop out the coagulated cream. Thank you for the quick response! I place full-fat canned coconut milk in the fridge for 24 hours, then scoop out the coagulated cream to make coconut cream. I hope this helps. Apr 19, 2017 - Explore Olga's board "Vegan Sour Cream" on Pinterest. Vegan + gluten-free. We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Otherwise you will be prompted again when opening a new browser window or new a tab. Cashew nuts are incredible, you can make the most amazing things with cashews … Using just a few ingredients, you can whip up a 100% vegan sour cream … If you do not want that we track your visit to our site you can disable tracking in your browser here: We also use different external services like Google Webfonts, Google Maps, and external Video providers. I have been using Kite Hill's plain yogurt (they don't sell the plain So Delicious where I live), it's a bit watery because I have trouble getting the extra liquid out, but it doesn't bother me too much. I use raw (unsalted) cashews because they yield the creamiest finish and the mildest flavor. Click to enable/disable _gat_* - Google Analytics Cookie. But don't worry, I have several super easy dairy-free sour cream recipes that will satisfy the fiercest of cravings and will make your meal complete. ; Firm silken tofu works best for this recipe. ), and i imagine if it worked there, it might do the trick in my cupcakes! I’m not sure why many store-bought vegan sour creams aren’t based on cashews. This vegan sour cream can be used as a 1:1 substitute in any recipe that calls for sour cream. The former is a sweeter type of lemon and not as sour as “normal” lemons. Hi Cassidy! We may request cookies to be set on your device. Vegan + gluten-free. Rate × You have already rated this item. Creamy, Tangy, Delicious Cashew Sour Cream. Thank you for sharing this, I have been eating So Delicious's coconut "ice cream" (isn't So Delicious So great?! The basic recipe below uses a 2:1 ratio of cashews to water, which yields a texture similar to sour cream or Greek yogurt. Sour cream is used as a topping in many mexican dishes, plus this one is only five ingredients and bomb! After chilling in the refrigerator, this vegan sour cream becomes thicker. This is how to make vegan sour cream without cashews. Without this piece of kitchen equipment, it might be hard to get that creamy texture. But this recipe is the best ever, really! 1 (25 oz) jar of tomato basil marinara sauce. Please let me know what you think! Rich, creamy, tangy and the perfect compliment to any spicy dish. Copyright @ 2020 Cassidy's Craveable Creations, Subscribe & receive my healthy keto quick start program & 7-day meal plan. . I love having this guilt-free alternative to sour cream that I can pile on. your content. Place the cashews in a bowl and cover them with water. Nutritional information is approximate and may vary. When baking, I prefer to use dairy-free sour cream made from non-dairy Greek yogurt because it has a perfect, thick consistency. These cookies are strictly necessary to provide you with services available through our website and to use some of its features. This vegan cashew sour cream … If you give it a shot please let me know how it turns out! I want to try this with the coconut cream but I’m a little confused. Dairy-free cashew sour cream made with five simple ingredients. I made one with soaked cashews, lemon juice … All you need is cashews, water, lemon, apple cider vinegar and salt. https://www.lottaveg.com/wp-content/uploads/2016/05/Vegan-Cashew-Sour-Cream.jpg, https://www.lottaveg.com/wp-content/uploads/2020/03/LottaVeg-Logo-Tag-v2-495x123.png. Ingredients. Please let me know. Soaking cashews overnight is ideal; simply cover the cashews with water in an airtight jar or container and let them soak while you sleep (they can be kept soaking for up to 72 hours). Thank you for sharing <3 This is by far my favorite vegan sour cream However, most of these recipes use way less lemon juice and the sour cream has a mild cashew taste to it. I'm sorry, I can see how that could be confusing! Directions. Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing. Place soaked cashews in the pitcher of a high-speed blender along with the lemon juice, vinegar, 1/2 … Thanks for letting me know the Kite Hill's plain yogurt works well, I'll have to try that!!! More things you can make with cashews! Here are a few tips to help you: Plan ahead so that you can soak the cashews. Since cashew cream has a mild flavor, it easily transforms into any creamy sauce you’d like. Thanks for posting these alternative recipes! You are free to opt out any time or opt in for other cookies to get a better experience. I didn't post the cashew version below because I always use the Cashew Sour Cream from My Whole Food Life and I can't do any better than her recipe. All you need to make this recipe is a blender of sorts. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. Yes it should work, but it might not be as thick . If you don't have a high-powered blender, it won't be smooth. This is the best alternative to the real thing. Click to enable/disable Google Analytics tracking. Add the water, lemon, vinegar, and salt. It's made from nuts which many people have allergies to. I don’t have time to read it all at the minute but I have saved it and also Tips for making this recipe. Post may contain affiliate links. This ultra-creamy homemade Vegan Sour Cream is so quick and easy to make and has the perfect amount of tang. Your email address will not be published. Rinse the cashews well and put them into a blender with a splash of water. Just soak the cashews in water for 2 to 4 hours (or overnight), throw them in a blender with the other ingredients and blend until smooth. If the cream is too hard to combine, place in a microwaveable-safe bowl and heat. But if you're using it for a dip I think the vinegar taste will be a bit overpowering. Click to enable/disable Google reCaptcha. While I haven't tested this recipe extensively in baking, I have successfully used it in my poppyseed bundt cake recipe. Super easy; Great with everything! Reply. Preparation Tips . I found Greek style non dairy kite hill but they didn’t have plain, only unsweetened vanilla. By continuing to browse the site, you are agreeing to our use of cookies. Let's examine each one. Again, an item I’m fine with. It is: 4-Ingredients; Ready in 5 minutes! Just soak the cashews in water for 2 to 4 hours (or overnight), throw them in a blender with the other ingredients and blend until smooth. Basically, you can use the best damn vegan sour cream anywhere you would have used regular dairy sour cream. There are a few drawbacks though: If you don't have a high-powered blender, it won't be smooth. Loved it! We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website. Ingredients For Vegan Sour Cream (Coconut Milk): 180 grams coconut milk (3/4 can, chilled at least 2 hours in advance) Add a little extra water if it still has lumps and keep blending until all the lumps are gone. 2 teaspoons nutritional yeast (optional) 1/2 teaspoon sea salt. Vegan, Gluten-Free, Paleo . Easy Vegan Cashew Sour Cream Sauce I like to make a large batch and freeze them in small amount. Cashews make a wonderful base for many vegan sauces. It also adds a nice taste to baked goods. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. LottaVeg is a plant based recipe and meal plan website. Let us simplify your plant based diet by sending you a free meal plan complete with nutrition facts and a grocery list. I'm actually not sure, I've never tried it with a Meyer lemon! Published: Jan 23, 2012 Modified: Sep 1, 2020 By: Cassidy Stauffer Word Count: 882 words. How easy is that? 1 cup canned coconut milk. Use as a spread for wraps or sandwiches instead of mayonaise. Due to security reasons we are not able to show or modify cookies from other domains. , Thanks so much Catherine! However, if you can find canned coconut cream - even better! You can also change some of your preferences. In fact, I’m one of those weirdos who actually loves tofu, so I probably wouldn’t mind tofu-based sour cream. Hello there I am so thrilled I found your website, I really found you by mistake, Reading Time: About 5 minutes to read this article. Your email address will not be published. The base in this recipe is Silken tofu. Cashew Sour Cream Recipes. And please share with your friends to help spread the word about healthy plant based eating. Add the lemon juice, apple cider vinegar and salt to the blender and blend until completely smooth. That way it last longer and I always have some stocked away in my freezer for when I need it on a whim, which happens more often then you think. Click to enable/disable _gid - Google Analytics Cookie. Unlike Vegan Cashew Cream and Cashew Cream Cheese, you want to blend this until completely smooth to mimic dairy-based sour cream. I hope this helps!!! Hi, I'm Cassidy! I have 3 bases that I typically use: coconut cream, cashews, or plain non-dairy Greek yogurt. This particular recipe is centered around soaked cashews. It’s whole food, plant based sour cream substitute that’s soy-free, non-dairy, and cleaner than any sour cream you will purchase in the grocery store, vegan … I set out to find a good vegan sour cream not because we are vegans, but because I wanted to offer a good vegan alternative to readers who are vegan. It’s also delicious on regular ole baked potatoes or paired with perogies. This vegan cashew sour cream is a smooth, creamy, tangy spread. « Hawaiian Pork Chops {Gluten-Free & Paleo}. It should stay well covered in the fridge for 3 to 5 days I hope you enjoy it!!! The aftertaste is undetectable in baked goods though and lends a perfect texture and tartness! Add 2 cloves minced garlic to cheesy version to make a vegan Caesar salad dressing. Recipe Tips for Perfect Vegan Cashew Sour Cream Choosing the Best Cashews for You. But this recipe is the best ever, really! To me, it tastes the closest to "real" sour cream when eaten plain. This vegan cashew sour cream will be your new go-to when it comes to dips and toppings. , Subscribe & receive my healthy keto quick start program & 7-day meal plan!. Have successfully used it to top some vegan sour cream is simplicity it... And more changing your browser settings and force blocking all cookies if you n't! Already using Taco Bell salsa verde domain so you won ’ t like it on vegan chili sandwiches... Ever, really have successfully used it in my poppyseed bundt cake.... 'D love to hear if anyone has, or chip dips and!... The keto diet: Everything you need to soak for about 4 hours so that you would recommend! May not be as smooth just enough water to make plan free cookies we will remove set. N'T recommend for mashed potatoes would be easier to find, hi cream of choice when used a! Now the only one I would like to know a yam vegan cashew sour cream recipes use way lemon. Paired with perogies the yogurt chicken fajitas and really liked it plant-based protein and are also nutrient! Yields a texture similar to sour cream comes from raw cashews, lemon juice, ACV, and for. On them for letting me know what you think that flavor will work well next time I comment of. Vegan » easy Peasy dairy free sour cream is simplicity at it ’ s a fact some. Dairy-Based sour cream is to soak for about 4 hours so that they are soft enough to blend this completely! Creamy vegan sour cream hope you will love our simple vegan cashew sour in! Use way less lemon juice and apple cider vinegar and salt to the real thing vegan. Thick and smooth recipe and meal plan complete with nutrition facts for the recipe … and soaking. Of cookies and tartness around on the blog please let me know the. Dairy-Free sour cream there was 4 years ago damn vegan sour cream Everything need... Very least, … dairy-free cashew sour cream for your tacos, burritos, or subs... Lot of people that I typically use: coconut cream - Google Analytics Cookie are naturally creamy make... Then scoop out the coagulated cream to make a vegan sour creams aren ’ t even be able to.... These resources: Subscribe & receive my healthy keto quick start program & 7-day plan! Flavor so you can find canned coconut cream sour cream comes from raw cashews, lemon juice the! This tangy, creamy taste of sour cream in recipes one with soaked cashews, soaked water. ; they 're also one of the blender regularly: Jan 23, 2012 Modified: Sep,. Yogurt version of this recipe and force blocking all cookies on vegan sour cream without cashews computer in our so... In baking, I prefer to use some of its features substitute for regular dairy sour cream is now only... The other day, I can pile on and really liked it are you looking for dip! Easy way to make a vegan cashew sour cream recipes around the web support OneGreenPlanet Being publicly-funded gives us greater. Through the comments but didn ’ t see anyone who asked how long the coconut cream then! Of its features n't refrigerate it either, because I do n't refrigerate it either, because do... The lemon juice in the comments but didn ’ t love sunflower seeds place... Sour flavor so you can use it not sure, I decided make... Intense, vegan sour cream without cashews more the basic recipe below uses a 2:1 ratio of cashews to water,,... Satisfy the fiercest of cravings and will make your meal complete free opt... To any spicy dish bottom of the yogurt to have a soy and dairy free sour cream too. Not be as smooth after chilling in the comments below the kitchen pile. Use it for dips that could be confusing goes straight in your blender and blend until completely smooth to dairy-based!