Warm water lobster tails are less tasty and not of very good quality. https://globalseafoods.com › blogs › recipes › how-to-properly-cook-lobster Avoid lobster tails that have turned gray, have yellowing meat or discoloration such as black spots. This will prevent it from curling up when being steamed. Cold water lobster tails have a whiter meat, and thus a lower chance of there being things added to try and enhance appearance. Unfortunately, many sellers out there will try to rip you off, so you need to … The meat of a lobster's tail can be messy to get out of a shell. A lobster is cooked if the antennae and legs separate easily from the body. It is very noticeable if you visually inspect each lobster. Place a colander inside and run a wooden skewer through the lobster tail meat. These easy steps will have you dunking chunks in butter in no time, with finesse and no need for a plastic bib! Place the lobster meat inside the colander, cover the saucepan and steam for 10 to 12 minutes. Fill a 2 qt. Another option is to just tear the tail fins off, so there are openings on both sides of the tail. You can then simply use a fork to push the meat through to the other side. saucepan with five cups of water and bring to a boil. You may have to visit a good fish market, high end grocer, or specialty store, to get cold water tails. Con: Can be harder to find locally. If you order Maine Lobster in a restaurant, you can find prices will far exceed this. Enjoy warehouse prices on namebrand seafood products. "A lobster with shell disease will have what looks like pock marks and black and brown 'rust' spots on the body, claws and arms. They have a sweet briny richness, and their tail meat is extremely fibrous and firmer than any claw meat out there. Pro: Whiter meat. If you are eating lobster in a restaurant, you can tell that the lobster was cooked live if the tail is curled under its body. Buy frozen, avoid already thawed lobster tails, as they should be cooked immediately once thawed. If the lobster was frozen, it can last for several months. Many people still insist that a lobster should be cooked alive in order to ensure that the meat is good. Though relatively inexpensive compared to cold water lobster tails, they become mushy when cooked and have a pungent odor and hence, it is better to be avoided.. How to Get a Lobster Tail out of Its Shell. Shop Costco.com's selection of seafood & fish meat to find crab, salmon, cod & more from top brands. Check the surface of the lobster tails and if you see some black spots then they are no longer good to be consumed and they are not longer fresh enough. In fact, whether the lobster tails are fresh or frozen, they should not have any discoloration on their appearance. Cons of Cold Water Lobster Tails. Avoid buying tails that have any discoloration in the meat: black spots or yellowing. 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